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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Meal Allowances
Professional development opportunities
Job Description
Duffy's is a well-established restaurant known for its commitment to quality and customer satisfaction in the food service industry. The restaurant prides itself on offering a diverse menu that caters to a wide range of tastes, prepared with fresh ingredients and executed by a dedicated culinary team. Duffy's is a place where food lovers come together to enjoy expertly crafted dishes in a welcoming and vibrant atmosphere. With a growing reputation for excellence and a focus on maintaining high standards of food preparation and safety, Duffy's continues to be a preferred dining destination for locals and visitors alike.
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Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- valid Food Handler's Certification
- ability to stand for long periods
- ability to lift up to 40 lbs
- excellent communication skills
- ability to work as part of a team
- willing to work flexible shifts including days, nights, weekends, and holidays
- maintain sanitation and safety standards
- ability to multitask and work in a high-pressure environment
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar role preferred
- valid Food Handler's Certification
- knowledge of food safety standards and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong communication and teamwork skills
- attention to detail and ability to follow recipes precisely
- physical stamina to stand for long periods and perform repetitive tasks
- willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest's orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler's Certification
- maintain a positive and professional approach to coworkers and customers
Job Criteria
Experience
No experience required
Job Location
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