LINE COOK

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $21.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee meal discounts

Training and development opportunities

Uniform allowance

Career advancement opportunities

Job Description

Our company is a renowned hospitality establishment dedicated to providing exceptional dining experiences in a friendly and welcoming atmosphere. We pride ourselves on delivering the highest level of quality and service to our guests, ensuring every visit is memorable and enjoyable. Emphasizing teamwork, professionalism, and a positive environment, we cater to a diverse clientele appreciating excellent cuisine prepared with care and attention to detail. This establishment thrives on culinary excellence, meticulous service standards, and a commitment to safety and cleanliness standards, making it a preferred location for customers seeking top-notch dining experiences.

The role offered is that of a line cook, a vital position in our kitchen team responsible for the preparation and cooking of food items with precision and care. As a line cook, you will work in a fast-paced, high-energy environment requiring the ability to follow standardized recipes, plating guides, and point-of-sale generated tickets accurately. The position demands an experienced individual who can prepare meats, vegetables, batters, sauces, and dressings while handling allergy concerns and accommodating special requests efficiently.

Your responsibilities will include cutting, measuring, and portioning ingredients according to station checklist specifications and recipe guidelines. Maintaining a clean, organized, and safe work environment is essential, as is assisting other team members and communicating effectively with supervisors. This job requires physical stamina, as it involves standing, walking, lifting, and working in hot and occasionally crowded conditions.

Ideal candidates will have previous related experience, a commitment to safety and hygiene practices, and a passion for culinary arts. They must be attentive to detail, friendly, energetic, and able to perform under pressure. This is a full-time position tailored for individuals seeking to grow their careers in the culinary field within a supportive and dynamic team. We provide training opportunities, and success criteria include scoring above 90% on all training tests, reflecting our dedication to continual learning and quality assurance. The daily work environment is lively and demanding, perfect for those who enjoy a challenge and thrive in bustling kitchen settings.

Job Requirements

Ability to report for work on time and maintain regular attendance
Capability to stand and walk for extended periods
Physical ability to lift/carry 11-50 lbs frequently
Capability to reach outward and above shoulder frequently
Ability to bend frequently and climb occasionally
Ability to practice proper allergy awareness and cross-contact prevention
Ability to practice cleanliness and sanitation standards
Must be neat and well groomed
Must pass all training tests with a score of 90% or higher
Willingness to wear personal protective equipment such as non-slip shoes and safety gloves
Previous experience in food preparation or line cooking preferred
Ability to work well in a fast-paced, high-energy environment

Job Qualifications

Six months to one-year related experience preferred
Must take and pass all training tests 90% and higher
Ability to work safely by following all safety policies and procedures
Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met
Ability to work together with a team in a positive manner to achieve a common goal
Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of tasks
Ability to pay attention to minute details of a project or task
Ability to actively attend to, convey, and understand comments and questions of others

Job Duties

Read and follow standardized recipes, plating guides, and POS-generated tickets with accuracy
Cut, measure, portion, and prepare ingredients according to recipe and station checklist specifications
Prepare meats, vegetables, batters, sauces, and dressings according to recipes for use
Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests
Practice proper allergy awareness and cross-contact prevention when preparing, handling, or plating food items
Clean and sanitize all parts of the assigned station throughout each shift as required and specified in the daily checklist and per Chef's direction
Assist others as needed
Restock or breakdown assigned station before next meal period depending on shift
Communicate pertinent and required information, restock items and prep components as needed to ensure readiness for next meal period's line cooks
Communicate food and equipment shortages to Kitchen Supervisor, Sous Chef, or Chef
Maintain a clean, organized, and safe work area throughout the demands of the service period
Set up station according to daily checklist, par sheet, and the Chef's direction
Perform other related duties as assigned by management to support operational needs
Report for work on time and uphold expectations for attendance, uniform, and professional conduct