Job Overview
Employment Type
Part-time
Benefits
Recognition as best new restaurant
Part-time employment
Professional growth opportunities
Exposure to fine dining procedures
Supportive team environment
Dynamic work atmosphere
Skill development
Job Description
Sinizki Bar Cafe is a distinguished dining establishment located in the heart of Atwater Village. Founded by the acclaimed Chef/Owners Scott Zwiezen and Anne O'Malley, who are also behind the successes of Elf Cafe, Ramona Room, and Dune, Sinizki brings a unique blend of old-world East European charm infused with contemporary hospitality. This cafe offers a vibrant atmosphere where quality, detail, and exceptional service come together seamlessly. Sinizki features a comprehensive menu complemented by a full liquor selection and an extensive espresso program. Its commitment to excellence and innovation in the dining experience has earned it prestigious recognition, including being named the best new restaurant of 2024 by both Infatuation and Sunset magazine. This recognition highlights Sinizki's dedication to becoming a beloved community hub and culinary destination.
We are currently offering a part-time position for an experienced line cook or lead line cook to join our passionate and professional kitchen team. This role demands a candidate with at least two years of experience working in upscale restaurant kitchens and a strong desire to grow professionally. The ideal candidate will possess a versatile skill set that includes proficiency in breakfast preparation, grill techniques, sautéing, mise en place (prep), cleanliness, and organization. As a detail-oriented kitchen, Sinizki prides itself on the quality and finesse of its culinary offerings and expects team members to share this commitment to excellence. The position is perfect for those who appreciate the artistry of fine dining procedures and who are eager to take on challenges and expand their culinary knowledge. At Sinizki, you will be part of a collaborative environment that supports personal and professional growth while maintaining high standards in food preparation and service. This role is integral to sustaining the restaurant’s reputation for quality and innovation, promising a rewarding experience for motivated culinary professionals who want to contribute to a celebrated dining destination.
We are currently offering a part-time position for an experienced line cook or lead line cook to join our passionate and professional kitchen team. This role demands a candidate with at least two years of experience working in upscale restaurant kitchens and a strong desire to grow professionally. The ideal candidate will possess a versatile skill set that includes proficiency in breakfast preparation, grill techniques, sautéing, mise en place (prep), cleanliness, and organization. As a detail-oriented kitchen, Sinizki prides itself on the quality and finesse of its culinary offerings and expects team members to share this commitment to excellence. The position is perfect for those who appreciate the artistry of fine dining procedures and who are eager to take on challenges and expand their culinary knowledge. At Sinizki, you will be part of a collaborative environment that supports personal and professional growth while maintaining high standards in food preparation and service. This role is integral to sustaining the restaurant’s reputation for quality and innovation, promising a rewarding experience for motivated culinary professionals who want to contribute to a celebrated dining destination.
Job Requirements
- minimum of 2 years experience working in upscale restaurant kitchens
- ability to work part-time
- strong knowledge of kitchen safety and sanitation standards
- capability to handle multiple tasks in a fast-paced environment
- excellent communication skills
- passion for culinary arts and professional growth
Job Qualifications
- minimum of 2 years experience in an upscale restaurant kitchen
- proficiency in breakfast, grill, sauté, and prep techniques
- strong organizational skills
- commitment to cleanliness and quality
- ability to work collaboratively within a team
- desire to learn and grow in fine dining procedures
Job Duties
- prepare breakfast dishes according to standards
- handle grill and sauté stations efficiently
- maintain cleanliness and organization in the kitchen
- assist in food prep and mise en place
- ensure quality control of dishes before serving
- support the kitchen team in daily operations
- contribute to a positive and collaborative work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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