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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.50 - $24.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a well-known restaurant chain recognized for its commitment to quality food and exceptional customer service. As a popular dining destination, the company has built a strong reputation by offering a diverse menu that caters to a wide range of tastes. The restaurant prides itself on maintaining high standards for food preparation, kitchen sanitation, and overall guest satisfaction, fostering a welcoming environment for both patrons and employees alike.
The company is currently hiring for various cooking positions, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These positions are available for both full-time ... Show More
The company is currently hiring for various cooking positions, including Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. These positions are available for both full-time ... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable or willingness to obtain
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- No previous experience required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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