Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

competitive earning opportunities
Healthcare plans
Career opportunities and development
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Dining discounts at company brands

Job Description

Maggiano's Little Italy is a renowned casual dining restaurant that has been an integral part of the culinary scene since its inception. Founded by Norman Brinker, a pioneer in the casual dining industry, Maggiano's offers a unique blend of traditional Italian-American cuisine with a modern twist that appeals to a broad range of guests. The establishment is known for its warm and inviting atmosphere, where family and friends come together to enjoy delicious meals and create cherished memories. As part of Brinker International, a respected leader in the restaurant industry with thousands of establishments across the country, Maggiano's carries forward a legacy of culinary excellence and exceptional service.

The restaurant prides itself on its commitment to quality and passion for creating an unforgettable dining experience. Every dish is crafted with care, using scratch-made recipes and fresh ingredients that honor Italian-American traditions. At Maggiano's, the culture is deeply rooted in community values and a dedication to helping others, evidenced by its support for charities such as the Make-A-Wish Foundation and the North Texas Food Bank. The team at Maggiano's is driven not only by their passion for food but also by their desire to make a positive impact both inside and outside the restaurant.

The Line Cook position at Maggiano's Little Italy offers a compelling opportunity for culinary professionals who thrive in a fast-paced, high-energy environment. As a Line Cook, you will be responsible for the preparation, presentation, and execution of all menu items within your assigned station, ensuring every dish meets the high standards expected by guests. This role requires a strong sense of teamwork, attention to detail, and a commitment to excellence in every aspect of food preparation. Line Cooks at Maggiano's work alongside an experienced team of Executive Chefs, Sous Chefs, Pastry Cooks, Prep Cooks, and Dishwashers, all dedicated to producing culinary works of art that delight guests on special occasions as well as everyday dining.

Working at Maggiano's means being part of a family-oriented team that values hard work, creativity, and passion. The position offers competitive earning opportunities and a comprehensive benefits package that supports both personal and professional growth. Employees have access to healthcare plans— including domestic partner benefits dependent on service length and hours worked—career development opportunities, tuition assistance, and participation in a market-leading 401(k) savings plan with company match. In addition, Maggiano's provides rewards and recognition programs, discounts on dining at Brinker brands, and perks such as discounts on mobile phones, travel, computers, and automobiles.

The role of Line Cook is vital to maintaining the reputation and success of Maggiano's Little Italy. Successful candidates must be able to handle the pressures of a busy kitchen while maintaining consistency, quality, and efficiency. This position is ideal for those who possess a passion for cooking and a desire to grow within a respected culinary team. If you appreciate the art of food preparation, thrive in a dynamic environment, and want to contribute to a beloved brand that emphasizes family, community, and excellence, then Maggiano's Little Italy wants to meet you and invite you to become part of their culinary family.

Job Requirements

  • High school diploma or equivalent
  • Relevant cooking experience preferred
  • Ability to stand for long periods
  • Capability to work in a fast-paced kitchen environment
  • Availability to work flexible hours including nights and weekends
  • Basic understanding of food safety practices
  • Strong work ethic and team orientation

Job Qualifications

  • Previous line cook or kitchen experience preferred
  • Basic knowledge of food safety and sanitation
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Passion for cooking and food preparation
  • Flexibility to work various shifts including weekends and holidays
  • High school diploma or equivalent

Job Duties

  • Prepare menu items according to recipes and presentation standards
  • Manage assigned station efficiently and maintain cleanliness
  • Support kitchen team to ensure timely and high-quality food delivery
  • Maintain food safety and sanitation standards
  • Collaborate with chefs and team to develop and improve dishes
  • Ensure all food preparation complies with health regulations
  • Assist in inventory control and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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