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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive earning opportunities
Healthcare plans
Career opportunities and development
Tuition Assistance
401(k) Savings Plan with Company Match
Rewards and recognition programs
Dining discounts at company brands
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant that has been an integral part of the culinary scene since its inception. Founded by Norman Brinker, a pioneer in the casual dining industry, Maggiano's offers a unique blend of traditional Italian-American cuisine with a modern twist that appeals to a broad range of guests. The establishment is known for its warm and inviting atmosphere, where family and friends come together to enjoy delicious meals and create cherished memories. As part of Brinker International, a respected leader in the restaurant industry with thousands of establishments across the country, Maggiano's carries forward... Show More
Job Requirements
- High school diploma or equivalent
- Relevant cooking experience preferred
- Ability to stand for long periods
- Capability to work in a fast-paced kitchen environment
- Availability to work flexible hours including nights and weekends
- Basic understanding of food safety practices
- Strong work ethic and team orientation
Job Qualifications
- Previous line cook or kitchen experience preferred
- Basic knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for cooking and food preparation
- Flexibility to work various shifts including weekends and holidays
- High school diploma or equivalent
Job Duties
- Prepare menu items according to recipes and presentation standards
- Manage assigned station efficiently and maintain cleanliness
- Support kitchen team to ensure timely and high-quality food delivery
- Maintain food safety and sanitation standards
- Collaborate with chefs and team to develop and improve dishes
- Ensure all food preparation complies with health regulations
- Assist in inventory control and stock management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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