Line Cook

Lynchburg, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.25 - $19.25

Work Schedule

Flexible

Benefits

Equal opportunity employer

Ban the box and fair chance hiring policies

Job Description

Applebee's is one of the largest casual dining restaurant concepts in the world, known for its vibrant community atmosphere and commitment to delivering great food and excellent service. With a focus on bringing energy, excitement, and fun to the dining experience, Applebee's has built a reputation for providing memorable moments through its "Make it Right, Serve it Fast" promise. The company takes pride in creating craveable menu items that cater to a diverse community, hosting a variety of guest experiences ranging from Ladies Night Out to Sunday Family Dinner. This dedication to authenticity and connection makes Applebee's not just a restaurant, but a neighborhood hub where guests feel welcome and valued.

Joining Applebee's as a Cook means becoming part of a fast-paced, high-energy kitchen environment supported by a world-class training program designed for both part-time employees and those starting a culinary career. The role focuses on maintaining high standards for food quality and presentation, ensuring every dish meets Applebee's recipes and specifications. Responsibilities include completing assigned prep work, setting up the cook's station according to detailed guidelines, and practicing sanitary and safe food handling throughout shifts. A Cook at Applebee's plays a vital role in supporting the back-of-house operations and contributing to the overall guest experience by ensuring prompt and accurate preparation of menu items. This position offers flexibility, growth opportunities, and the chance to be part of a supportive team dedicated to making an impact and celebrating excellence. Applebee's values community, teamwork, and a commitment to quality, making it an excellent workplace for those passionate about food and hospitality.

Job Requirements

must be 18 years or older
able to stand and exert well-paced mobility for periods of up to six hours in length
ability to lift pots, pans, etc., up to 40 pounds in weight
mobility required during the entire shift
transports cases up to 50 pounds up to 20 times per day
able to respond in emergency situations to avoid imminent dangers to self and others
reading, writing and verbal communication skills required

Job Qualifications

prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH or other back of the house part time restaurant jobs highly desirable
must be able to speak clearly and listen attentively
must be able to read and write to facilitate communication
must possess finger and hand dexterity for using small tools and equipment
capable of using knives, slicing equipment and other food preparation equipment
able to place plates, utensils, pans and cases on high and low shelves

Job Duties

prepares menu items according to Applebee's recipes, plate presentations and specifications
completes all assigned prep work
sets up workstation according to station diagram
practices sanitary and safe food handling at all times
cleans and sanitizes the work area before, during and after shift
completes assigned daily and weekly cleaning projects