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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.25 - $19.25
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Work Schedule

Flexible
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Benefits

Equal opportunity employer
Ban the box and fair chance hiring policies

Job Description

Applebee's is one of the largest casual dining restaurant concepts in the world, known for its vibrant community atmosphere and commitment to delivering great food and excellent service. With a focus on bringing energy, excitement, and fun to the dining experience, Applebee's has built a reputation for providing memorable moments through its "Make it Right, Serve it Fast" promise. The company takes pride in creating craveable menu items that cater to a diverse community, hosting a variety of guest experiences ranging from Ladies Night Out to Sunday Family Dinner. This dedication to authenticity and connection makes Applebee's not just a... Show More

Job Requirements

  • must be 18 years or older
  • able to stand and exert well-paced mobility for periods of up to six hours in length
  • ability to lift pots, pans, etc., up to 40 pounds in weight
  • mobility required during the entire shift
  • transports cases up to 50 pounds up to 20 times per day
  • able to respond in emergency situations to avoid imminent dangers to self and others
  • reading, writing and verbal communication skills required

Job Qualifications

  • prior experience as cook, line cook, chef, prep cook, grill cook, fry cook, BOH or other back of the house part time restaurant jobs highly desirable
  • must be able to speak clearly and listen attentively
  • must be able to read and write to facilitate communication
  • must possess finger and hand dexterity for using small tools and equipment
  • capable of using knives, slicing equipment and other food preparation equipment
  • able to place plates, utensils, pans and cases on high and low shelves

Job Duties

  • prepares menu items according to Applebee's recipes, plate presentations and specifications
  • completes all assigned prep work
  • sets up workstation according to station diagram
  • practices sanitary and safe food handling at all times
  • cleans and sanitizes the work area before, during and after shift
  • completes assigned daily and weekly cleaning projects

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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