Line Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career Development

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, these organizations leverage unmatched expertise combined with a global reach to offer end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality management. This partnership represents a dynamic fusion of innovation and tradition, aiming to transform the live entertainment experience for audiences worldwide. Legends brings a comprehensive 360-degree, data-driven approach across multiple sectors such as Global Partnerships, Hospitality, Merchandise, and Attractions. Their work with top-tier clients ensures that every event delivers exceptional, memorable experiences that resonate deeply with fans and attendees. ASM Global, recognized as the world leader in venue management and live event production, oversees more than 350 iconic venues including stadiums, arenas, convention centers, and theaters around the globe. Their extensive portfolio and operational excellence set the industry standard for live event execution. Joining the Legends and ASM Global team means becoming part of an organization committed to fostering an inclusive and innovative environment where diverse perspectives drive effective solutions. Guided by core values of respect, integrity, and accountability, this team-oriented culture promotes growth and success for employees, guests, and partners alike.

The role available is for a Line Cook within the Concessions-Culinary department, reporting directly to the Executive Chef. This is a seasonal, part-time position located at George Steinbrenner Field in Tampa, Florida. The Line Cook plays a critical role in delivering high-quality food service in a fast-paced live event setting. Responsibilities include following the assignment directions issued by the Executive Chef, Sous Chef, or Kitchen Supervisors for all food preparation, from opening to closing procedures. The cook will prepare and cook menu items with strict adherence to portion sizes, quality standards, and departmental policies. Maintaining proper food temperatures and ensuring cleanliness and organization of both the kitchen and individual workstations are essential to this role. The Line Cook will collaborate closely with the culinary team to facilitate timely and efficient service, uphold company and local health and safety regulations, and assist with inventory management and restocking. This position demands a team player who can stay calm and effective under pressure, adhering to high standards of food safety and operational excellence. Physical demands include standing for long periods, walking, navigating stairs and elevators, and lifting up to 50 pounds. The ideal candidate will bring experience working in fast-paced, high-end culinary environments and have strong basic cooking skills, including knife proficiency and familiarity with Ala Carte service standards. The position requires flexibility to work late hours, weekends, and holidays.

This opportunity offers a chance to be part of a globally recognized organization that is at the forefront of live entertainment and venue management. If you are passionate about culinary arts and thrive in a dynamic team environment, join us to make legends happen!

Job Requirements

Must be at least 18 years of age
High school diploma or equivalent
Ability to stand for extended periods and lift up to 50 pounds
Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette
Ability to work late hours, weekends, and holidays as needed
Must be able to read, speak and write in English
Ability to multitask in a fast paced, team orientated setting
Ability to interact with co-workers to assure compliance with company service standards

Job Qualifications

Previous experience operating a commercial dish machine is preferred
Applicants must be at least 18 years of age
Must be able to read, speak and write in English
High school diploma or equivalent (culinary training) preferred
Minimum of three years working in a fast-paced high-end club, or restaurant
Professional training through culinary education and strong line experience for Ala Carte Service preferred
Ability to work calmly and effectively in a high-pressure environment

Job Duties

Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
Ensure that proper food temperatures are maintained
Maintain cleanliness and organization of the kitchen and workstations
Ensure proper handling and storage of all food items in accordance with health and safety regulations
Work collaboratively with the culinary team to support timely and efficient service
Follow all company and local food safety and sanitation guidelines
Assist with inventory and restocking items as needed
Perform other duties as assigned by management