Line Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Career Development

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industries. Together, these organizations leverage unmatched expertise combined with a global reach to offer end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality management. This partnership represents a dynamic fusion of innovation and tradition, aiming to transform the live entertainment experience for audiences worldwide. Legends brings a comprehensive 360-degree, data-driven approach across multiple sectors such as Global Partnerships, Hospitality, Merchandise, and Attractions. Their work with top-tier clients ensures that every event delivers exceptional, memorable experiences... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or equivalent
Ability to stand for extended periods and lift up to 50 pounds
Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette
Ability to work late hours, weekends, and holidays as needed
Must be able to read, speak and write in English
Ability to multitask in a fast paced, team orientated setting
Ability to interact with co-workers to assure compliance with company service standards

Job Qualifications

Previous experience operating a commercial dish machine is preferred
Applicants must be at least 18 years of age
Must be able to read, speak and write in English
High school diploma or equivalent (culinary training) preferred
Minimum of three years working in a fast-paced high-end club, or restaurant
Professional training through culinary education and strong line experience for Ala Carte Service preferred
Ability to work calmly and effectively in a high-pressure environment

Job Duties

Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare and cook menu items complying with portion size, quality standards, departmental rules, policies, and procedures
Ensure that proper food temperatures are maintained
Maintain cleanliness and organization of the kitchen and workstations
Ensure proper handling and storage of all food items in accordance with health and safety regulations
Work collaboratively with the culinary team to support timely and efficient service
Follow all company and local food safety and sanitation guidelines
Assist with inventory and restocking items as needed
Perform other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: