
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for delivering an exceptional dining experience through its innovative dishes and warm hospitality. Established with a passion for exciting flavors and fresh ingredients, P.F. Chang's combines traditional and modern culinary techniques to present authentic dishes that delight guests. With locations across the United States and internationally, P.F. Chang's has built a strong reputation for quality food, excellent service, and a vibrant dining atmosphere. The restaurant prioritizes team member growth and satisfaction, offering a supportive work environment that encourages skill development and career advancement.
This job opening is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are integral to the kitchen team at P.F. Chang's, responsible for preparing and cooking food to the restaurant's high standards. Whether you are a seasoned professional or someone eager to start a culinary career, P.F. Chang's welcomes candidates who are passionate about food and customer service. The pay range for this hourly position is competitive, ranging from $18.50 to $22.50 per hour, depending on experience. Both full-time and part-time positions are available, making this opportunity flexible for a variety of schedules.
The role involves more than just cooking; it requires attention to detail, teamwork, and adherence to safety and sanitation protocols. Line Cooks and other kitchen staff are responsible for preparing food items according to established recipes and procedures, plating according to the chef’s guidance, as well as setting up, operating, breaking down, and cleaning kitchen equipment. This is a fast-paced environment where multitasking and efficiency are key. P.F. Chang's takes pride in maintaining high standards of kitchen cleanliness and food safety, providing paid on-the-job training to ensure all team members meet these expectations.
Employees benefit from a comprehensive package including competitive pay, flexible scheduling, opportunities for advancement, discounted meals, and an employee referral program. For qualifying team members, additional benefits include 401(k) retirement plans based on hours worked, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions. The company also fosters a positive team culture by closing on major holidays such as Thanksgiving and Christmas at most locations, emphasizing their commitment to work-life balance.
Joining P.F. Chang's means becoming part of a team dedicated to celebrating life, family, and food. They strive to create meaningful work experiences where team members feel valued and supported while continuing to grow their careers in the food service industry. If you are passionate about cooking, enjoy working in a dynamic team environment, and want to contribute to an esteemed restaurant brand, this position provides an excellent opportunity to develop and thrive.
This job opening is for the position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are integral to the kitchen team at P.F. Chang's, responsible for preparing and cooking food to the restaurant's high standards. Whether you are a seasoned professional or someone eager to start a culinary career, P.F. Chang's welcomes candidates who are passionate about food and customer service. The pay range for this hourly position is competitive, ranging from $18.50 to $22.50 per hour, depending on experience. Both full-time and part-time positions are available, making this opportunity flexible for a variety of schedules.
The role involves more than just cooking; it requires attention to detail, teamwork, and adherence to safety and sanitation protocols. Line Cooks and other kitchen staff are responsible for preparing food items according to established recipes and procedures, plating according to the chef’s guidance, as well as setting up, operating, breaking down, and cleaning kitchen equipment. This is a fast-paced environment where multitasking and efficiency are key. P.F. Chang's takes pride in maintaining high standards of kitchen cleanliness and food safety, providing paid on-the-job training to ensure all team members meet these expectations.
Employees benefit from a comprehensive package including competitive pay, flexible scheduling, opportunities for advancement, discounted meals, and an employee referral program. For qualifying team members, additional benefits include 401(k) retirement plans based on hours worked, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions. The company also fosters a positive team culture by closing on major holidays such as Thanksgiving and Christmas at most locations, emphasizing their commitment to work-life balance.
Joining P.F. Chang's means becoming part of a team dedicated to celebrating life, family, and food. They strive to create meaningful work experiences where team members feel valued and supported while continuing to grow their careers in the food service industry. If you are passionate about cooking, enjoy working in a dynamic team environment, and want to contribute to an esteemed restaurant brand, this position provides an excellent opportunity to develop and thrive.
Job Requirements
- Have a current Food Handler’s Card where applicable or be willing to obtain
- A love for food and an eye for detail with cooking including knowledge of weights, measurements, and volumes
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required as training is provided
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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