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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for delivering an exceptional dining experience through its innovative dishes and warm hospitality. Established with a passion for exciting flavors and fresh ingredients, P.F. Chang's combines traditional and modern culinary techniques to present authentic dishes that delight guests. With locations across the United States and internationally, P.F. Chang's has built a strong reputation for quality food, excellent service, and a vibrant dining atmosphere. The restaurant prioritizes team member growth and satisfaction, offering a supportive work environment that encourages skill development and career advancement.
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Job Requirements
- Have a current Food Handler’s Card where applicable or be willing to obtain
- A love for food and an eye for detail with cooking including knowledge of weights, measurements, and volumes
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required as training is provided
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Knowledge of all chemicals used in the building
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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