Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $7.25 - $15.25
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer program

Job Description

Main Event Entertainment is a vibrant and dynamic company dedicated to delivering unforgettable experiences through exceptional food, entertainment, and hospitality. As a leading entertainment and dining destination, Main Event focuses on creating fun, inclusive environments where guests of all ages can gather to enjoy high-quality food, interactive games, and social activities. The company prides itself on fostering a culture that values teamwork, inclusivity, and employee growth, making it an exceptional place to work for individuals passionate about the hospitality and entertainment industries.

The role of a Line Cook at Main Event Entertainment is integral to maintaining the company’s reputation for excellence in food quality and guest satisfaction. This position involves preparing delicious, high-quality menu items consistently while strictly adhering to food safety and sanitation standards. As a Line Cook, you will be highly familiar with the company’s recipes, operational procedures, kitchen equipment, and utensils, ensuring that every dish served contributes to the overall positive dining experience of the guests. You will work closely with the Service Team to ensure timely and accurate food delivery, maintaining efficient communication within the kitchen and dining areas.

The ideal candidate will be someone who thrives in fast-paced environments, retains a strong focus on detail, and excels at multitasking under pressure. Safety and cleanliness are top priorities, and you will be expected to uphold Main Event's rigorous standards in these areas continuously. This role also offers opportunities for personal and professional growth, including access to a Tuition Reimbursement Program, internal promotion opportunities, and recognition programs designed to reward outstanding performance.

Employment with Main Event Entertainment as a Line Cook is typically part-time or full-time with a salary range starting from $7.25 to $15.25 per hour, depending on experience and qualifications. This position demands flexibility as shifts may include days, nights, and weekends to meet the operational needs of the establishment. Joining Main Event means becoming part of a company that values each team member's contributions and strives to create an environment that supports their success and wellbeing.

To summarize, if you are passionate about food, enjoy working as part of a team, and are committed to providing memorable guest experiences, a Line Cook position at Main Event Entertainment offers a challenging and rewarding career path. You'll develop culinary and operational competencies while being part of a forward-thinking company dedicated to excellence in customer service and employee engagement.

Job Requirements

  • Must have six months of line cook or prep cook experience
  • Guest focused mindset
  • Teamwork is a must
  • Must be 18 years of age or older
  • Food handlers certification as required
  • Attention to detail and ability to work under pressure
  • Can effectively communicate with management, team members, and guests
  • Availability to work days, nights and weekends

Job Qualifications

  • Six months of line cook or prep cook experience
  • Guest focused mindset
  • Teamwork skills
  • Ability to work under pressure
  • Effective communication with management, team members, and guests
  • Food Handlers Certification as required
  • Availability to work days, nights, and weekends

Job Duties

  • Upholding cleanliness and safety standards
  • Prepping and cooking all menu items according to recipes and standards
  • Working in partnership with the Service Team to ensure food is accurate and delivered timely
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day or closing duties

Job Criteria

Experience

Entry Level (1-2 years)


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