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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
50% off activities
Unlimited game play
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer program
Job Description
Main Event Entertainment is a vibrant and dynamic company dedicated to delivering unforgettable experiences through exceptional food, entertainment, and hospitality. As a leading entertainment and dining destination, Main Event focuses on creating fun, inclusive environments where guests of all ages can gather to enjoy high-quality food, interactive games, and social activities. The company prides itself on fostering a culture that values teamwork, inclusivity, and employee growth, making it an exceptional place to work for individuals passionate about the hospitality and entertainment industries.
The role of a Line Cook at Main Event Entertainment is integral to maintaining the company’s reputation f... Show More
The role of a Line Cook at Main Event Entertainment is integral to maintaining the company’s reputation f... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Guest focused mindset
- Teamwork is a must
- Must be 18 years of age or older
- Food handlers certification as required
- Attention to detail and ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest focused mindset
- Teamwork skills
- Ability to work under pressure
- Effective communication with management, team members, and guests
- Food Handlers Certification as required
- Availability to work days, nights, and weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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