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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
PTO and paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
Employee recognition and loyalty programs
Advancement opportunities
Great company culture and community involvement
Job Description
The Kitchen Bistro, located in the vibrant city of Austin, serves as more than just a dining establishment; it is a cherished community gathering spot that embraces a modern and rustic atmosphere. This bistro is renowned for its seasonal menu and shared plates, which showcase the best of local ingredients and culinary creativity. Each dish is thoughtfully prepared to highlight the freshness and quality of the ingredients, making it a favored destination for residents and visitors alike who seek a memorable dining experience that bridges great food with community connection.
As a restaurant committed to fostering connections through servi... Show More
As a restaurant committed to fostering connections through servi... Show More
Job Requirements
- Ability to perform all functions at the restaurant level
- working with hot, cold, and potentially hazardous equipment as well as operating office equipment
- regularly required to stand
- use hands to finger, handle, or feel
- reach with hands and arms
- talk or hear and taste or smell
- frequently required to walk
- may be required to work in very warm or cold conditions for an extended period of time
- occasionally required to climb or balance and stoop, kneel, and crouch
- regularly lift and/or move up to 45 pounds, frequently lift and/or move up to 45 pounds, and occasionally lift and/or move up to 50 pounds
- specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- operation of a high-pressure steam boiler or high-temperature water boiler
- reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- A culinary degree or comparable experience
- minimum of 1 year experience cooking on a line
- excellent understanding of various cooking methods, ingredients, equipment, and procedures
- passionate about quality local foods and the standards by which it is served
- superior temperament, adaptable nature, and good communication skills
- able to work well in a high-pressure, fast-paced work environment
- demonstrate integrity in all areas, both personal and professional
- must be able to operate effectively as part of a team and communicate clearly
- the ability to work evenings, weekends, and holidays
- must be at least 18 years of age
Job Duties
- Ability to prepare food to the exact specifications of the chef
- dedicated to creating well-executed and delicious food
- able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations
- prepare for food service
- clean and chop food, set up and stock stations
- comply with sanitation regulations and safety standards
- strong work ethic and attention to cleanliness are a must
- keen attention to detail
- assist with cleaning and stocking
- open and close the restaurant and perform related work as requested
- ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers
- promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance
- support the restaurant's vision and responsibility of being eco-conscious
- assist the team as needed
- perform related work as requested
- model and promote teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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