Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
401k Match
Employee assistance program
Inclusive employee network groups
Free activities access
Half-price food and beverages
competitive wage

Job Description

Funlab is the worlds premier creator of competitive socializing experiences, operating over 50 locations throughout Australia and New Zealand with more than 22 years of delivering unforgettable moments to our guests. As an innovative and people-focused company, Funlab is dedicated to using fun as a force for good, creating epic experiences while making positive impacts on employees, communities, and the environment. With eight unique brands and a passionate team of over 2,000 individuals affectionately called "Motherfunners," Funlab has continuously crafted joy, banter, and meaningful connections since its inception in 2001.

Joining Funlab means becoming part of a dynamic workplace culture that values kindness, safety, inclusivity, and personal growth. The organization fosters a welcoming environment where all employees are encouraged to be themselves, develop new skills, and thrive professionally while enjoying their work experience. Funlab also emphasizes wellbeing and mental health, providing Employee Assistance Programs (EAP), network groups supporting Pride, Women, and Neurodiversity, and other initiatives to create a supportive atmosphere for every team member.

Looking ahead, Funlab is expanding its footprint by launching operations in the United States in 2024, with six new locations planned across Texas, California, and Colorado. As part of this exciting growth, Funlab is currently recruiting Line Cooks to join the team at Holey Moley in San Francisco. This opportunity invites individuals who are passionate about hospitality, energetic about creating fun, and committed to delivering exceptional guest experiences.

The role of Line Cook at Holey Moley offers more than just a job; it is an entry into a workplace filled with opportunities to learn from industry leaders and participate in development programs that advance your culinary skills and career. Team members benefit from competitive wages and a comprehensive benefits package, including medical insurance and a 401k match of up to 3% for those working 30 or more hours per week after six months. Funlab also provides exclusive perks like free access to all Funlab brand activities for employees and a guest, alongside half-price food and beverages to enjoy after shifts.

The Line Cook position at Holey Moley is tailored for individuals who thrive in fast-paced, team-driven environments. It requires passion, positivity, and the ability to interact effectively with a wide range of guests including teens, children, and adults. The successful candidate will be involved in creating and delivering memorable guest experiences, managing food preparation and delivery across multiple bars and event spaces, driving sales through proactive guest engagement and upselling, and maintaining a clean and well-stocked kitchen environment. Safety and compliance standards are paramount, ensuring both guest and team wellbeing throughout every shift.

Funlab prioritizes flexibility, so candidates must be available to work weekends and nights, the peak times for social and dining experiences. The company values uniqueness and encourages candidates who bring their authentic selves to the team. If you are motivated by a fun and communal spirit, eager to contribute to a vibrant guest experience, and ready to grow your hospitality career within a supportive company culture, Funlab welcomes your application. This is your chance to join a global leader in social entertainment and be part of a team that truly knows how to have fun while making a difference.

Job Requirements

  • Relevant state required certifications
  • Flexibility to work nights and weekends
  • Capability to lift up to 25 pounds and stand for long periods
  • Proven ability to communicate effectively
  • Team-driven focus with natural self-motivation
  • Experience in customer service, hospitality or retail
  • Passion for fun and positivity
  • Energy and enthusiasm

Job Qualifications

  • Passion for fun and uniqueness
  • Energy, enthusiasm, and positivity
  • Experience in customer service, hospitality, or retail
  • Ability to build rapport with diverse guests including teens, kids, and adults
  • Team-driven mindset with self-motivation and ability to motivate others
  • Effective communication skills
  • Capability to lift up to 25 pounds and stand for long periods
  • Flexibility to work nights and weekends
  • Relevant state-required certifications

Job Duties

  • Create and deliver unforgettable guest experiences with energy and a top-tier service mindset
  • Deliver food and beverages throughout the venue including multiple bars and event spaces
  • Drive sales on every shift through upselling, product knowledge, and proactive guest engagement
  • Understand daily goals and challenges and work collaboratively with the team to succeed
  • Maintain a well-stocked and clean venue to impress guests
  • Follow all safety and compliance procedures to ensure the safety of guests and teammates
  • Anticipate guest needs and go above and beyond to enhance their experience

Job Criteria

Experience

Mid Level (3-7 years)


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