Line Cook

Salem, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

team environment

Career growth potential

Job Description

Evergreen Events is a vibrant and dynamic event management company operating within the renowned Evergreen Aviation and Space Museum campus. Known for hosting a variety of special events and catering services, Evergreen Events is dedicated to delivering exceptional guest experiences through impeccable food preparation and outstanding customer service. This company values teamwork, respect, and professionalism, providing a supportive environment that fosters growth and learning for all its team members. Evergreen Events prides itself on its commitment to diversity, inclusion, and equal employment opportunities, creating a workplace where all employees feel valued and respected.

The position of Part-Time Line Cook (Catering) at Evergreen Events offers a unique opportunity to be part of an exciting new chapter with the opening of a state-of-the-art Reception Hall and Event Center featuring a cutting-edge Catering Kitchen. This role is ideal for culinary enthusiasts looking to develop their skills, work alongside an award-winning chef, and participate in the execution of high-quality food service for various special events on campus. As a line cook, you will be responsible for preparing meals according to recipes, managing food usage efficiently to reduce waste, and ensuring adherence to health department guidelines. This position not only requires strong culinary skills but also an ability to communicate effectively and provide excellent service to both internal and external customers.

Working at Evergreen Events means engaging in a collaborative and supportive team environment that encourages a sense of ownership, feedback, and continuous improvement. The line cook role involves a range of duties, including cooking, food handling, kitchen cleanliness, and inventory management, with opportunities to assist other areas such as the Milky Way Café at the Wings and Waves Waterpark. This role requires flexibility in scheduling, including availability on weekends, evenings, and holidays, reflecting the demands of the events industry. Additionally, the position offers potential career advancement opportunities, including the possibility of growing into a kitchen supervisor role for those who demonstrate leadership and commitment.

Evergreen Events values candidates who bring enthusiasm, reliability, and strong work ethics. The company actively encourages individuals from diverse backgrounds to apply, emphasizing its inclusive culture and dedication to equal employment opportunity. Whether you are an experienced cook or just beginning your culinary career, Evergreen Events offers a platform to refine your skills, collaborate with passionate professionals, and contribute to memorable event experiences that delight guests.

Job Requirements

High school diploma or equivalent preferred
previous experience in a restaurant or food service environment desired
availability to work most weekends, holidays, and evenings
must have or be able to obtain an OLCC License within 30 days of hire
must have or be able to obtain a Food Handlers Card within 30 days of hire
ability to commute or transport food items and equipment across campus
capacity to stand for long periods and perform physical kitchen tasks
strong communication skills
reliable and punctual
ability to work collaboratively in a team environment

Job Qualifications

A high school diploma or GED is preferred
previous restaurant experience desired
must be available most weekends, holidays, evenings
current or ability to obtain within 30 days of hire an OLCC License and Food Handlers Card

Job Duties

Prepares meals by reviewing recipes, assembling, combining, and cooking ingredients
prepares and controls food usage in order to minimize waste while adhering to all health department guidelines
performs opening and closing duties as assigned by direct supervisor while maintaining constant kitchen cleanliness and smooth kitchen operations
assist the Café Supervisor as needed in the production of food for the Milky Way Cafe at the Wings and Waves Waterpark
ensure all food items are stored safely, properly and dated to health department standards
regulate temperature of ovens, broilers, grills, and fryers to properly cook a variety of foods
season and cook foods according to recipes or specifications
weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
operates dishwashing equipment or hand-washes dishes, utensils, pots, etc. and stores clean items according to department procedures
responsible for the general cleanliness and upkeep of all kitchens including sweeping and mopping of floors, cleaning of tables and walls, and all culinary equipment
transports food items and equipment from different locations on campus by either pushing or pulling food cabinets or using a golf cart
receives and checks in food deliveries and stocks and maintains appropriate levels of food products in all locations ensuring no outages and rotates product using FIFO
maintains sanitary workstations and handles food in a manner that is consistent with federal, state, and local health department guidelines
observe and test foods to determine if they have been cooked sufficiently according to local health department guidelines
can organize multiple tasks at once and has a sense of urgency
maintains punctual, regular and predictable attendance
works collaboratively in a team environment with a spirit of cooperation
respectfully takes direction from managers and supervisors
performs other duties as assigned