Line Cook

Racine, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

meal discounts

Employee assistance program

Professional Development

Job Description

Hotel Verdant is a distinguished hospitality establishment located at 500 Main Street, Racine, WI. Known for its commitment to excellence and superior guest experiences, Hotel Verdant offers a blend of comfort and sophistication that caters to a diverse clientele. As a prominent hotel in the region, it prides itself on delivering exceptional services in accommodation, dining, and event hosting. The property features modern amenities and a welcoming atmosphere that makes every guest feel valued and cared for. The hotel's food and beverage operations are integral to its reputation, focusing on quality, consistency, and innovation to enhance the overall guest experience.

The role of a Food and Beverage Line Cook at Hotel Verdant is vital in maintaining and elevating the culinary standards that the establishment is known for. The position involves setting up and stocking stations, preparing ingredients, and cooking dishes to order while maintaining a clean and organized kitchen environment. This role directly contributes to driving repeat business by ensuring a high level of consistency in dish preparation and presentation, aiming to surpass guest expectations. A successful candidate in this role must exhibit proficiency in various cooking techniques, possess knowledge of food safety and sanitation practices, and demonstrate an ability to work efficiently under pressure in a fast-paced environment. The position offers an opportunity to grow professionally within a supportive team-oriented environment where culinary creativity and precision are highly valued. Hotel Verdant emphasizes the importance of teamwork, professionalism, and customer service, making this an excellent opportunity for those passionate about culinary arts and hospitality to advance their careers.

Job Requirements

High school diploma or equivalent
Minimum 1 year experience as line cook or similar role
Food safety certification or willingness to obtain
Ability to stand and walk for extended periods
Capability to lift and carry heavy objects up to 60 lbs
Manual dexterity and motor coordination
Ability to work in extreme temperature environments
Strong attention to detail and organizational skills
Effective communication abilities
Ability to maintain cleanliness and sanitation standards
Reliable punctuality and attendance

Job Qualifications

High school graduate or equivalent vocational training
At least 1 year of related experience
Proper food safety training and certification or ability to obtain
Excellent knowledge of food safety, sanitation and handling practices
Strong written and verbal communication skills
Positive upbeat attitude and personality
Punctuality and regular and reliable attendance
High level of professionalism
Interpersonal skills and ability to work well with co-workers and the public
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

Job Duties

Complete food prep and portioning prior to service
Weigh and measure ingredients for cooking
Ensure set up stations and collect all necessary mis en place to prepare dishes for service
Maintaining and restocking sufficient levels of food on the line
Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
Ensure the correct temperature of food to make it attractive and tasty
Taste all food items for quality purpose before serving
Prepare sauces and garnishes for allocated station
Cover, date and correctly store all food items as per safe food-handling procedures
Return dirty food preparation utensils to the appropriate areas
Inform chef in advance of likely shortages
Inspect and accept the delivery of food and supplies
Make sure all products are stored appropriately
Use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
Cleans kitchen before and after shift
Close the kitchen correctly and follow the closing checklist for kitchen stations
Maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
Constantly use safe and hygienic food handling practices
Perform record keeping and reports generation duties
Maintain outstanding working relationships with staff, guests and supervisors
Assist staff with other duties as assigned by kitchen manager
Perform all reasonable job duties as requested by Supervisors/Managers