Line Cook

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $19.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

flexible scheduling

Health benefits for Full Time employees

Employee Discounts

Job Description

Our restaurant is a well-established dining establishment known for its commitment to quality, exceptional service, and a welcoming atmosphere. As a busy and popular restaurant, we take pride in serving a diverse range of delicious meals prepared with fresh ingredients and crafted to meet the highest standards of taste and presentation. Our team is dedicated to providing a memorable dining experience to our guests through a combination of culinary expertise, friendly service, and a clean and safe environment.

We are currently seeking a skilled Line Cook to join our dynamic kitchen team. This role is essential in ensuring th... Show More

Job Requirements

Previous experience in a similar role preferred
ability to lift up to 50lbs
ability to bend, stoop, and stand for extended periods
ability to work in a fast-paced kitchen environment
must follow all health and safety guidelines and sanitation protocols
willing to wear safety gear including slip-resistant shoes
must have superior attendance and punctuality
availability to work nights, weekends and holidays preferred

Job Qualifications

Ability to lift up to 50lbs, bend, stoop, and stand for extended periods
experience working in a fast-paced kitchen environment
strong hand-eye coordination
ability to multitask effectively
attention to detail
previous experience in a similar role preferred

Job Duties

Cook and prepare dishes based on established recipes and portion sizes
handle tasks such as grilling, frying, broiling, and baking
set up, stock, and maintain your workstation, ensuring it is clean, organized, and following safety measures
ensure all ingredients, prepped items, and prepared dishes meet company presentation and taste standards
assist in expediting orders as needed
follow all food safety and sanitation practices, including washing, peeling, cutting, and preparing ingredients as well as DCHD protocols
work with head chef, kitchen management and kitchen staff to improve service, performance, and safety
help with additional duties as needed
adhere to all company guidelines and policies including health standards, conduct, and safety procedures
be aware of any safety concerns and report them promptly
wear safety gear, including slip-resistant shoes
maintain superior attendance and punctuality
able to work nights, weekends and holidays

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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