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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $7.25 - $15.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off Food
50% off beverages
Tuition Reimbursement Program
internal promotion culture
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer program
Job Description
Main Event Entertainment is a renowned entertainment company specializing in providing unforgettable experiences through its vast array of activities, delicious food, and exceptional service. Known for its vibrant and inclusive culture, Main Event combines family-friendly entertainment with culinary excellence to create an environment where guests can have fun, relax, and make lasting memories. The company prides itself on its dedication to guest satisfaction, team development, and operational excellence, making it a leader in the entertainment and hospitality industry.
As a Line Cook at Main Event, you play a crucial role in delivering high-quality food that keeps guests coming back. ... Show More
As a Line Cook at Main Event, you play a crucial role in delivering high-quality food that keeps guests coming back. ... Show More
Job Requirements
- 6 months of line cook or prep cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Effective communication with management, team members, and guests
- Availability to work days, nights, and or weekends
Job Qualifications
- 6 months of line cook or prep cook experience
- Guest focused mindset
- Ability to work effectively in a team environment
- Food Handlers Certification as required
- Good communication skills with management, team members, and guests
- Ability to work days, nights, and weekends
- Strong attention to detail and ability to work under pressure
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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