Line Cook

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $7.25 - $15.25

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Awesome culture

50% off Food

50% off beverages

Tuition Reimbursement Program

internal promotion culture

Rewards and recognition program

benefits

Paid Time Off

family fund assistance

certified trainer program

Job Description

Main Event Entertainment is a renowned entertainment company specializing in providing unforgettable experiences through its vast array of activities, delicious food, and exceptional service. Known for its vibrant and inclusive culture, Main Event combines family-friendly entertainment with culinary excellence to create an environment where guests can have fun, relax, and make lasting memories. The company prides itself on its dedication to guest satisfaction, team development, and operational excellence, making it a leader in the entertainment and hospitality industry.

As a Line Cook at Main Event, you play a crucial role in delivering high-quality food that keeps guests coming back. This position involves preparing menu items following precise recipes and food quality standards to ensure consistency and satisfaction. The role requires an individual passionate about ingredients and culinary safety, skilled in operating kitchen equipment, and committed to maintaining the highest standards of cleanliness and sanitation. Working closely with the service team, the Line Cook helps create a seamless dining experience by ensuring accurate and timely food delivery. The job offers flexible working hours including days, nights, and weekends, and emphasizes teamwork, attention to detail, and effective communication among management, team members, and guests. Compensation ranges from $7.25 to $15.25 per hour, reflecting experience and performance. Main Event also provides an engaging workplace that values growth, acknowledges contributions, and supports employees with robust benefits. This role is ideal for someone eager to grow within the hospitality industry and contribute to a dynamic team-oriented environment.

Job Requirements

6 months of line cook or prep cook experience
Guest focused mindset
Teamwork is a must
18 plus years of age
Food Handlers Certification as required
Attention to detail and the ability to work under pressure
Effective communication with management, team members, and guests
Availability to work days, nights, and or weekends

Job Qualifications

6 months of line cook or prep cook experience
Guest focused mindset
Ability to work effectively in a team environment
Food Handlers Certification as required
Good communication skills with management, team members, and guests
Ability to work days, nights, and weekends
Strong attention to detail and ability to work under pressure

Job Duties

Upholding cleanliness and safety standards
Prepping and cooking all menu items according to recipes and standards
Working in partnership with the Service Team to ensure food is accurate and delivered timely
Adhering to all company and health department food safety procedures
Properly and safely operating kitchen equipment
Maintaining a clean and stocked station before and after each shift
Performing opening, mid-day or closing duties