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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.30 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off food and beverage
Tuition Reimbursement
Career growth opportunities
Rewards and recognition program
benefits and paid time off
Financial Assistance Program
Job Description
Main Event Entertainment is a leading family entertainment center that combines dining, entertainment, and exciting activities to create unforgettable guest experiences. The company is known for its vibrant, inclusive culture where team members are encouraged to grow professionally and personally. Main Event prides itself on offering a dynamic work environment that blends fun with fulfilling employment opportunities. As an employer, Main Event is committed to diversity and inclusion, providing equal opportunities to all individuals and participating in E-Verify where required by law. Joining Main Event means becoming part of a team that values teamwork, passion for guest satisfaction, and dedication... Show More
Job Requirements
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification, as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of line cook or prep cook experience
- guest focused mindset
- teamwork skills
- attention to detail
- effective communication with management, team members, and guests
- availability to work days, nights and/or weekends
- food handlers certification, as required
Job Duties
- Upholding cleanliness and safety standards
- preping and cooking all menu items according to recipes and standards
- working in partnership with the Service Team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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