Job Overview
Employment Type
Full-time
Part-time
Benefits
competitive salary
flexible schedule
Employee Discounts
Opportunities for advancement
supportive work environment
Job Description
Khmai is an award-winning restaurant located in the vibrant Rogers Park neighborhood, known for its dedication to serving authentic traditional Cambodian cuisine. With a strong reputation for quality and authenticity, Khmai offers a unique dining experience that showcases the rich flavors and culinary heritage of Cambodia. The restaurant prides itself on using fresh, high-quality ingredients and traditional cooking techniques to bring the tastes of Southeast Asia to its patrons. The warm and welcoming atmosphere of Khmai makes it a favorite among locals and visitors alike, drawing food enthusiasts who appreciate genuine cultural flavors and exceptional service.
We are currently seeking motivated and skilled individuals to join our team as line cooks. This role is pivotal in maintaining the high standards and authenticity of our food offerings. As a line cook at Khmai, you will be responsible for preparing various dishes from our traditional Cambodian menu, ensuring that each plate meets our quality expectations and adheres to authentic recipe standards. This position offers both full-time and part-time opportunities, catering to a range of availability and schedules. Ideal candidates will have at least one year of experience working in restaurant kitchens, with a preference for those who have experience in Southeast Asian cuisine. However, we encourage all passionate cooks to apply, even if Southeast Asian experience is not part of their background. Joining our kitchen staff means becoming part of a dedicated team committed to excellence, cultural authenticity, and customer satisfaction. This role provides a dynamic, fast-paced environment where you can develop your culinary skills and contribute to a celebrated dining destination.
We are currently seeking motivated and skilled individuals to join our team as line cooks. This role is pivotal in maintaining the high standards and authenticity of our food offerings. As a line cook at Khmai, you will be responsible for preparing various dishes from our traditional Cambodian menu, ensuring that each plate meets our quality expectations and adheres to authentic recipe standards. This position offers both full-time and part-time opportunities, catering to a range of availability and schedules. Ideal candidates will have at least one year of experience working in restaurant kitchens, with a preference for those who have experience in Southeast Asian cuisine. However, we encourage all passionate cooks to apply, even if Southeast Asian experience is not part of their background. Joining our kitchen staff means becoming part of a dedicated team committed to excellence, cultural authenticity, and customer satisfaction. This role provides a dynamic, fast-paced environment where you can develop your culinary skills and contribute to a celebrated dining destination.
Job Requirements
- minimum one year experience in restaurant kitchens
- ability to work full or part time hours
- knowledge of food safety practices
- ability to follow detailed recipes
- good physical stamina
- effective communication skills
Job Qualifications
- minimum one year experience working in restaurant kitchens
- familiarity with Southeast Asian cuisine preferred
- strong teamwork and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- culinary training is a plus
Job Duties
- prepare and cook menu items according to authentic recipes
- maintain cleanliness and organization of the kitchen
- ensure food safety and sanitation standards are followed
- assist with inventory management and stock replenishment
- collaborate with kitchen staff to ensure efficient service
- monitor food quality and presentation
- comply with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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