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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Meal
Opportunity for advancement
flexible schedule
competitive pay
Job Description
SSP America is a prominent leader in the food and beverage service industry, known for managing and operating a wide variety of dining establishments across major transportation hubs throughout the United States. One of their key locations includes the Indianapolis Airport, where they proudly operate popular establishments such as Sun King Brewery, Indiana Grown, and Bubs Burgers. These venues serve both travelers and local patrons, offering an exceptional culinary experience that reflects high standards of quality and service. SSP America is committed to fostering inclusive work environments, promoting diversity, and providing career advancement opportunities for all employees. The company values... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- must follow health and safety regulations
- ability to work in a fast-paced environment
- good physical stamina
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong attention to detail
- good communication and teamwork skills
- ability to work under pressure and in a fast-paced environment
Job Duties
- Follow recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station daily
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- set up, maintain, clean, and break down machinery and equipment
- maintain stock, cut, and store perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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