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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $17.55
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food
Beverages
Activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a dynamic and innovative entertainment company that combines exciting dining experiences with engaging activities for guests of all ages. Known for creating memorable moments, Main Event offers a unique environment where food, fun, and friendly service come together to deliver a top-notch experience. The company is dedicated to fostering an inclusive, rewarding, and fun workplace culture that encourages teamwork and personal growth among its employees. With various locations and a strong emphasis on guest satisfaction, Main Event remains a leader in the entertainment and dining industry, continuously expanding and opening new centers to better serve its... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- Attention to detail and ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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