
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $17.55
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food
Beverages
Activities
Unlimited game play
Tuition Reimbursement Program
internal promote culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family fund
Certified trainer
Job Description
Main Event Entertainment is a dynamic and innovative entertainment company that combines exciting dining experiences with engaging activities for guests of all ages. Known for creating memorable moments, Main Event offers a unique environment where food, fun, and friendly service come together to deliver a top-notch experience. The company is dedicated to fostering an inclusive, rewarding, and fun workplace culture that encourages teamwork and personal growth among its employees. With various locations and a strong emphasis on guest satisfaction, Main Event remains a leader in the entertainment and dining industry, continuously expanding and opening new centers to better serve its diverse clientele.
We are currently seeking passionate and skilled Line Cooks to join our team. As a Line Cook at Main Event, you will play a crucial role in crafting delicious, high-quality dishes that keep our guests coming back for more. This position is ideal for individuals who are passionate about food, enjoy working in a fast-paced environment, and take pride in maintaining the highest standards of safety and sanitation. Your expertise in following recipes, operational standards, and proper use of kitchen equipment will ensure consistent quality and a seamless dining experience for our guests. This role requires dedication, attention to detail, and excellent communication skills to work effectively with both the service team and management.
As a valued member of the kitchen team, you will be responsible for prepping and cooking menu items according to established recipes, maintaining a clean and stocked cooking station, and executing opening, mid-day, or closing duties to ensure smooth kitchen operations. Your commitment to upholding cleanliness and compliance with health department regulations is vital to the safety and satisfaction of our guests. Main Event offers a competitive hourly wage ranging from $15.15 to $17.55, reflecting the importance we place on skilled and motivated team members. This employment opportunity provides not only a chance to contribute to an exciting entertainment environment but also access to numerous perks and benefits that support your personal and professional growth.
We are currently seeking passionate and skilled Line Cooks to join our team. As a Line Cook at Main Event, you will play a crucial role in crafting delicious, high-quality dishes that keep our guests coming back for more. This position is ideal for individuals who are passionate about food, enjoy working in a fast-paced environment, and take pride in maintaining the highest standards of safety and sanitation. Your expertise in following recipes, operational standards, and proper use of kitchen equipment will ensure consistent quality and a seamless dining experience for our guests. This role requires dedication, attention to detail, and excellent communication skills to work effectively with both the service team and management.
As a valued member of the kitchen team, you will be responsible for prepping and cooking menu items according to established recipes, maintaining a clean and stocked cooking station, and executing opening, mid-day, or closing duties to ensure smooth kitchen operations. Your commitment to upholding cleanliness and compliance with health department regulations is vital to the safety and satisfaction of our guests. Main Event offers a competitive hourly wage ranging from $15.15 to $17.55, reflecting the importance we place on skilled and motivated team members. This employment opportunity provides not only a chance to contribute to an exciting entertainment environment but also access to numerous perks and benefits that support your personal and professional growth.
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- Attention to detail and ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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