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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
flexible schedules
Tuition Reimbursement
paid daily
Job Description
Flower Child is a vibrant and innovative restaurant concept that forms part of Fox Restaurant Concepts, a renowned and rapidly expanding group of culinary brands established in 1998. Known for its commitment to healthful and delicious dining, Flower Child specializes in offering a variety of menu options focused on fresh vegetables, grains, fruits, and high-quality proteins, emphasizing real food prepared with care and dedication. It is an exciting place to work for those passionate about nutritious eating and delivering exceptional customer service. As a branch of Fox Restaurant Concepts, Flower Child benefits from being associated with a respected entity in... Show More
Job Requirements
- Must have 1 plus year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds
- You have an eye for detail and you are comfortable working in a fast-paced environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
- Proof of eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year experience in a high-volume restaurant
- Excellent communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to lift up to 25 pounds and stand for long shifts
- Familiarity with food safety and sanitation standards
Job Duties
- Prepare food from scratch by following recipes to produce consistent results
- Cook a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers and other kitchen equipment
- Follow all food safety and sanitation standards
- Work clean and maintain kitchen hygiene
- Perform calmly and effectively in a high-volume environment
- Stand for long periods and lift up to 25 pounds
- Work weekends and some holidays
- Fill in as needed to ensure smooth and efficient operation of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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