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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian-inspired cuisine. Known for its innovative menu and upscale dining experience, P.F. Chang's combines bold flavors and fresh ingredients to create signature dishes that delight guests all over the country. The restaurant is committed to delivering exceptional food and service, emphasizing high-quality ingredients, creative presentations, and a welcoming atmosphere. With locations across the United States and globally, P.F. Chang's has built a strong reputation for timeless recipes fused with contemporary culinary techniques, making it a leader in the casual dining industry.
This opportunity is for individuals interested i... Show More
This opportunity is for individuals interested i... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card or willing to obtain one
- Ability to work flexible shifts
- Ability to stand for extended periods
- Able to lift up to 30 lbs
- Must have good customer service skills
- Must be able to learn recipes and follow instructions
- Previous experience is not required as training is provided
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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