
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian-inspired cuisine. Known for its innovative menu and upscale dining experience, P.F. Chang's combines bold flavors and fresh ingredients to create signature dishes that delight guests all over the country. The restaurant is committed to delivering exceptional food and service, emphasizing high-quality ingredients, creative presentations, and a welcoming atmosphere. With locations across the United States and globally, P.F. Chang's has built a strong reputation for timeless recipes fused with contemporary culinary techniques, making it a leader in the casual dining industry.
This opportunity is for individuals interested in joining the P.F. Chang's kitchen team as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. The position involves preparing food according to established company recipes and procedures while adhering to all safety and sanitation guidelines. Both full-time and part-time positions are available, with pay ranging from $19.00 to $23.00 per hour depending on experience. Prospective team members will have the chance to work in a dynamic, fast-paced kitchen environment, where attention to detail, teamwork, and a passion for food are highly valued.
As a member of the kitchen staff, successful candidates will be responsible for preparing and cooking food items to company specifications, plating dishes under the chef's guidance, and maintaining the cleanliness and functionality of the kitchen equipment. The role demands a flexible approach to working hours, a willingness to learn, and a genuine enthusiasm for culinary arts. P.F. Chang's supports its team members with paid on-the-job training, opportunities for advancement, and competitive pay structures designed to recognize skill and dedication.
The company culture at P.F. Chang's fosters growth and professional development, often promoting from within to ensure motivated staff can achieve their career goals. Additionally, employees enjoy benefits such as flexible scheduling, discounted meals, employee referral programs, and exclusive team member discounts. The restaurant shows appreciation for its employees by being closed on Thanksgiving and Christmas at most locations, allowing staff to spend time with their families during the holidays.
Qualifying team members can also access financial and health benefits including a 401(k) retirement plan, medical, dental, and vision insurance options, as well as paid sick leave in qualifying jurisdictions. P.F. Chang's encourages applicants who are passionate about food, eager to learn, and ready to contribute to a respectful and supportive work environment. This is more than just a job; it’s a chance to be part of a company that celebrates life, family, and food every day, and values the commitment of each team member to making dining experiences exceptional for every guest.
This opportunity is for individuals interested in joining the P.F. Chang's kitchen team as a Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. The position involves preparing food according to established company recipes and procedures while adhering to all safety and sanitation guidelines. Both full-time and part-time positions are available, with pay ranging from $19.00 to $23.00 per hour depending on experience. Prospective team members will have the chance to work in a dynamic, fast-paced kitchen environment, where attention to detail, teamwork, and a passion for food are highly valued.
As a member of the kitchen staff, successful candidates will be responsible for preparing and cooking food items to company specifications, plating dishes under the chef's guidance, and maintaining the cleanliness and functionality of the kitchen equipment. The role demands a flexible approach to working hours, a willingness to learn, and a genuine enthusiasm for culinary arts. P.F. Chang's supports its team members with paid on-the-job training, opportunities for advancement, and competitive pay structures designed to recognize skill and dedication.
The company culture at P.F. Chang's fosters growth and professional development, often promoting from within to ensure motivated staff can achieve their career goals. Additionally, employees enjoy benefits such as flexible scheduling, discounted meals, employee referral programs, and exclusive team member discounts. The restaurant shows appreciation for its employees by being closed on Thanksgiving and Christmas at most locations, allowing staff to spend time with their families during the holidays.
Qualifying team members can also access financial and health benefits including a 401(k) retirement plan, medical, dental, and vision insurance options, as well as paid sick leave in qualifying jurisdictions. P.F. Chang's encourages applicants who are passionate about food, eager to learn, and ready to contribute to a respectful and supportive work environment. This is more than just a job; it’s a chance to be part of a company that celebrates life, family, and food every day, and values the commitment of each team member to making dining experiences exceptional for every guest.
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card or willing to obtain one
- Ability to work flexible shifts
- Ability to stand for extended periods
- Able to lift up to 30 lbs
- Must have good customer service skills
- Must be able to learn recipes and follow instructions
- Previous experience is not required as training is provided
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willing to obtain one
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time
- Able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

