Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.96 - $23.45
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
Constellation Brands is a globally recognized leader in the production and marketing of beer, wine, and spirits, with a significant presence across the United States, Canada, Mexico, New Zealand, and Italy. Established as a Fortune 500 company, Constellation Brands has earned prestigious accolades including Fortune's "World's Most Innovative Companies" award in 2016 and the "World's Most Admired Companies" award in 2017. These honors reflect the company's commitment to industry excellence, innovation, and an inclusive corporate culture driven by strong core values. The organization's vision and mission are centered on sustainable growth and elevating life experiences, which has been integral to its ongoing success and leadership in the beverage industry.
As part of its dynamic team, Constellation Brands is inviting applications for the role of a professional line cook to join its hospitality operations in Nashville, Tennessee. This full-time position plays a critical role in maintaining the quality and consistency of the food service offered at the company’s in-house restaurant facilities, which support its multifaceted beverage business. The line cook will work in a fast-paced, high-pressure environment, upholding exceptional standards of food preparation, sanitation, and presentation to ensure an outstanding customer dining experience.
The role involves preparing all hot and cold dishes in accordance with prescribed recipes and appearance standards. Beyond typical line duties such as grilling, deep frying, roasting, and searing, there is an emphasis on cross-training in basic baking and pastry production. This unique aspect supports the company’s in-house pastry program, enabling the line cook to assist with producing breads, desserts, and various pastries. Such diversity in daily responsibilities provides valuable professional development opportunities and sharpens culinary versatility.
The successful candidate will demonstrate proficiency in multitasking and managing several stations as needed, along with the ability to follow detailed instructions from sous chefs and the executive chef effectively. High levels of organization, cleanliness, and communication skills are essential as the role requires collaboration with kitchen management, chefs, and peers to meet operational demands and address guest needs promptly and effectively.
This position requires commitment to company policies and procedures, with the ability to maintain hygiene standards and proper food labeling for safety and sanitation compliance. Physical demands include standing for long periods, lifting up to 40 pounds, and performing repetitive tasks. Candidates must be at least 21 years old and able to obtain a Utah food handlers permit within 14 days of onboarding.
The salary range for this role is $15.96 to $23.45 per hour, reflective of factors including geographic location, experience, skills, and seniority. Constellation Brands offers a comprehensive benefits package including paid time off, medical, dental, and vision insurance, 401(k) plans, and more. The company is committed to equal employment opportunity, fostering a diverse and inclusive workforce that embraces all backgrounds and experiences.
As part of its dynamic team, Constellation Brands is inviting applications for the role of a professional line cook to join its hospitality operations in Nashville, Tennessee. This full-time position plays a critical role in maintaining the quality and consistency of the food service offered at the company’s in-house restaurant facilities, which support its multifaceted beverage business. The line cook will work in a fast-paced, high-pressure environment, upholding exceptional standards of food preparation, sanitation, and presentation to ensure an outstanding customer dining experience.
The role involves preparing all hot and cold dishes in accordance with prescribed recipes and appearance standards. Beyond typical line duties such as grilling, deep frying, roasting, and searing, there is an emphasis on cross-training in basic baking and pastry production. This unique aspect supports the company’s in-house pastry program, enabling the line cook to assist with producing breads, desserts, and various pastries. Such diversity in daily responsibilities provides valuable professional development opportunities and sharpens culinary versatility.
The successful candidate will demonstrate proficiency in multitasking and managing several stations as needed, along with the ability to follow detailed instructions from sous chefs and the executive chef effectively. High levels of organization, cleanliness, and communication skills are essential as the role requires collaboration with kitchen management, chefs, and peers to meet operational demands and address guest needs promptly and effectively.
This position requires commitment to company policies and procedures, with the ability to maintain hygiene standards and proper food labeling for safety and sanitation compliance. Physical demands include standing for long periods, lifting up to 40 pounds, and performing repetitive tasks. Candidates must be at least 21 years old and able to obtain a Utah food handlers permit within 14 days of onboarding.
The salary range for this role is $15.96 to $23.45 per hour, reflective of factors including geographic location, experience, skills, and seniority. Constellation Brands offers a comprehensive benefits package including paid time off, medical, dental, and vision insurance, 401(k) plans, and more. The company is committed to equal employment opportunity, fostering a diverse and inclusive workforce that embraces all backgrounds and experiences.
Job Requirements
- High school diploma or equivalent
- prior experience in a fast-paced culinary environment preferred
- ability to communicate clearly and effectively
- ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis
- ability to work in a standing position for long periods of time
- exceptional hygiene and grooming habits
- acquire and maintain a Utah food handlers permit within 14 days of on-boarding
- must be able to work nights, weekends and some holidays
- must be at least 21 years of age
- ability to speak, read and understand basic cooking directions
- ability to work on a computer for extended periods
Job Qualifications
- Ability to communicate clearly and effectively
- ability to reach, bend, stoop, and lift, up to 40 pounds on a regular basis
- ability to work in a standing position for long periods of time
- exceptional hygiene and grooming habits
- acquire and maintain a Utah food handlers permit within 14 days of on-boarding
- must be able to work nights, weekends and some holidays
- ability to speak, read and understand basic cooking directions
- must be at least 21 years of age
- ability to work on a computer for extended periods
Job Duties
- Responsible for preparation of all hot and cold restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated with plate presentation
- maintain solid knowledge of all food products, sanitation standards and basic culinary techniques
- possess ability to work two or more stations, and in any capacity on the line
- show higher than average proficiency with basic line skills including grilling, deep frying, roasting, searing, ect
- display ability to take detailed instruction and tasks from sous chefs and executive chef
- properly label and date all products to ensure safekeeping and sanitation
- work as a team and effectively communicate with management, chefs, and fellow coworkers in order to fulfill and address any issues or needs requested by guests and/or management
- remain positive with a good attitude throughout shift
- follows company policies and procedures
- assist with production of in-house baked goods (breads, desserts, pastries) according to established recipes
- execute prep for pastry components including batters, doughs, custards, and simple plated desserts
- maintain organization, cleanliness, and par levels for pastry station
Job Criteria
Experience
No experience required
Job Location
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