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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
Healthcare plans
Career opportunities and development
Tuition Assistance
401(k) savings plans with company match
Rewards and recognition programs
Employee Discounts
Job Description
Maggiano's Little Italy, located at 2089 West Big Beaver Road in Troy, MI, is a distinguished casual dining restaurant known for its authentic Italian-American cuisine and exceptional dining experience. As part of Brinker International, a renowned leader in the restaurant industry, Maggiano's carries a legacy of pioneering casual dining since its original opening in Chicago. Brinker International is recognized for its commitment to good food, memorable experiences, and providing great places to work. Maggiano's embodies a rich Italian heritage, offering guests a warm and welcoming atmosphere where family and friends come together to celebrate and create lasting memories. The restaurant... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy items
- Strong work ethic and reliability
- Willingness to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced and team-oriented environment
- Strong attention to detail and commitment to quality
- Excellent communication and interpersonal skills
Job Duties
- Prepare all menu items in assigned station according to established recipes and presentation standards
- Maintain cleanliness and organization of the workstation and kitchen area
- Collaborate with kitchen team members to ensure timely and efficient food service
- Monitor food quality and portion sizes to comply with company standards
- Adhere to all health and safety regulations and practices
- Assist in inventory management and stock rotation
- Support culinary leadership in daily kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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