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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Infuse Hospitality, part of the Phoenix3 Collective portfolio, is a dynamic and innovative company specializing in culinary and hospitality solutions. Serving corporate workplaces, specialty venues, and mixed-use spaces, Infuse Hospitality prides itself on creating authentic, memorable experiences that enhance how people work, gather, and connect. With operations spanning nationwide dining locations, the company is committed to redefining hospitality through thoughtful innovation and exceptional service standards. Infuse Hospitality is known for fostering a positive, inclusive culture that encourages continuous learning and growth, making it an excellent environment for those passionate about culinary arts and customer service.
We are currently seeking... Show More
We are currently seeking... Show More
Job Requirements
- Previous line cook or kitchen experience preferred
- training available for the right candidate
- strong work ethic
- attention to detail
- ability to multitask in a fast-paced environment
- knowledge of food safety and sanitation best practices
- flexible availability including mornings, evenings, weekends, and holidays
- team-oriented mindset with a positive, professional attitude
Job Qualifications
- Previous line cook or kitchen experience preferred
- strong work ethic and attention to detail
- knowledge of food safety and sanitation best practices
- ability to multitask in a fast-paced environment
- team-oriented mindset with a positive, professional attitude
Job Duties
- Prepare and cook menu items in accordance with established recipes, portioning guidelines, and culinary standards
- Maintain a clean, organized, and properly stocked workstation throughout service
- Follow all food handling, sanitation, and safety procedures to ensure compliance with regulatory and brand standards
- Assist with prep work, inventory, labeling, and storage tasks as directed by kitchen leadership
- Collaborate with kitchen team members to deliver smooth, efficient, and timely service
- Uphold Graduate Hotels’ standards of hospitality, professionalism, and guest-focused service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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