Line Cook

Infuse Hospitality, part of the Phoenix3 Collective portfolio, is a dynamic and innovative company specializing in culinary and hospitality solutions. Serving corporate workplaces, specialty venues, and mixed-use spaces, Infuse Hospitality prides itself on creating authentic, memorable experiences that enhance how people work, gather, and connect. With operations spanning nationwide dining locations, the company is committed to redefining hospitality through thoughtful innovation and exceptional service standards. Infuse Hospitality is known for fostering a positive, inclusive culture that encourages continuous learning and growth, making it an excellent environment for those passionate about culinary arts and customer service.

We are currently seeking a passionate and reliable Line Cook to join our culinary team based in Providence, Rhode Island. The Line Cook plays a critical role in delivering memorable dining experiences by preparing high-quality dishes with consistency, precision, and care. This position supports overall kitchen operations by upholding culinary standards, maintaining a clean and organized workstation, and contributing to a positive, efficient, hospitality-driven team environment. The role requires someone who thrives in a fast-paced atmosphere and possesses a strong work ethic and attention to detail. Though prior experience as a line cook or in a kitchen setting is preferred, training is available for candidates who demonstrate the right attitude and willingness to learn.

As a Line Cook at Infuse Hospitality, you will be responsible for preparing menu items according to established recipes and portioning guidelines, ensuring every dish meets the brand's high culinary standards. You will maintain your workstation’s cleanliness and organization throughout service shifts while following all food safety, sanitation, and compliance regulations. Additionally, you will assist with prep work, inventory management, labeling, and storage under the direction of kitchen leadership. Collaborating effectively with your team members is essential to delivering smooth, timely service and upholding the company’s standards of professionalism, hospitality, and guest-focused care.

Infuse Hospitality values diversity and encourages candidates from various backgrounds to apply, even if they do not meet every listed requirement. The company believes in fostering a culture of learners who are motivated to grow and contribute to a positive work environment. If you are motivated, eager to develop your culinary skills, and align with our hospitality-driven mindset, this role offers a unique opportunity to grow with a leading company in the hospitality industry. Join us in shaping the future of hospitality and creating experiences that truly resonate with guests and colleagues alike.