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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant brand specializing in Asian-inspired cuisine, known for its innovative dishes and exceptional dining experience. Founded in 1993, P.F. Chang's has grown into a globally recognized dining destination, offering guests a unique blend of traditional flavors and modern culinary techniques. The brand prides itself on quality ingredients, bold flavors, and a welcoming atmosphere that makes every guest feel valued. With numerous locations across the United States and around the world, P.F. Chang's continues to expand its reach and maintain its reputation as a leader in the casual dining industry.

The company is currently hiring ... Show More

Job Requirements

  • Must be at least 18 years old
  • previous experience is not required
  • current Food Handler's Card where applicable or ability to obtain Food Handler's Card
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods of time
  • able to lift up to 30 lbs
  • continuously bend, reach and twist

Job Qualifications

  • Current Food Handler's Card where applicable or ability to obtain Food Handler's Card
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to restaurant specifications
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


Job Location

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