You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Employee Meals
Opportunities for advancement
Supportive team environment
Training and Development
Job Description
Our client is a vibrant food truck business known for delivering delicious, fresh, and high-quality meals in fast-paced environments. This establishment prides itself on providing exceptional food and service to a diverse range of customers during busy events, festivals, and daily operations. As a food truck, the company operates with a small and dynamic team, focused on efficiency, teamwork, and maintaining high culinary standards despite the challenges of a mobile kitchen setting.
The Line Cook position offers a fantastic opportunity for individuals who are passionate about cooking, enjoy working in energetic environments, and thrive within close-knit teams. This full-time ... Show More
The Line Cook position offers a fantastic opportunity for individuals who are passionate about cooking, enjoy working in energetic environments, and thrive within close-knit teams. This full-time ... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience in a kitchen or food preparation role
- Ability to work flexible hours including evenings, weekends, and holidays
- Certification in food safety preferred
- Ability to follow instructions and adhere to hygiene standards
- Good physical health and stamina
- Reliable and punctual
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Basic culinary knowledge and cooking techniques
- Ability to operate fryers safely
- Physical stamina to stand for extended periods
Job Duties
- Prep and cook menu items during service
- Operate fryers safely and efficiently during high-volume service
- Maintain fryer station cleanliness, oil quality, and food safety standards
- Work efficiently during busy rushes and events
- Keep the truck and kitchen area clean and organized
- Assist with opening, closing, prep, and restocking
- Follow all food safety and sanitation procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: