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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Meal Allowances
Job Description
The hiring establishment is a dynamic and customer-focused culinary operation committed to delivering exceptional dining experiences. This establishment places great emphasis on high-quality food preparation, outstanding service, and maintaining a clean and safe kitchen environment. Known for its dedication to culinary excellence, the establishment prides itself on offering a diverse menu made from fresh ingredients, prepared with care and precision. The team is composed of skilled professionals working collaboratively in a fast-paced environment to satisfy guests' palates and exceed their expectations. The working environment encourages growth, creativity, and the adherence to strict sanitation and safety standards that uphold the establishment’s... Show More
Job Requirements
- Culinary training or degree preferred
- previous kitchen experience required
- must meet all local food handler certification requirements
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
- must tolerate prolonged periods of standing, walking
- occasional kneeling, bending, and stooping
- must be able to lift and carry up to 30 pounds
- must tolerate exposure to cleaning solutions
Job Qualifications
- Culinary training or degree preferred
- previous kitchen experience required
- must meet all local food handler certification requirements
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- set up and stock workstations with necessary supplies, equipment, and ingredients
- maintain portion control and consistency across all dishes
- assist in preparing daily specials and banquets as needed
- ensure workstations and equipment are clean, sanitized, and organized at all times
- properly store, rotate, and label all food products to maintain freshness and safety
- operate kitchen equipment safely and in accordance with training and safety protocols
- communicate with chefs, servers, and teammates to ensure smooth service flow
- follow all food safety, sanitation, and health regulations
- adhere to company policies for handling, storing, and disposing of food products
- maintain a safe and clean working environment to prevent accidents and cross-contamination
- assist fellow cooks, chefs, and kitchen staff as needed during busy service periods
- support inventory, prep work, and restocking efforts
- work collaboratively with the culinary team to maintain efficiency and guest satisfaction
- other duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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