Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
competitive pay
shift meals
Anniversary pay
holidays off
Employee Discounts
growth opportunities
Job Description
LongHorn Steakhouse is a premier casual dining restaurant known for its legendary food and outstanding service. As part of the renowned Darden Restaurants family, LongHorn prides itself on delivering bold and flavorful meals that create memorable dining experiences for guests across the nation. Founded with a mission to provide high-quality steaks and a welcoming atmosphere, LongHorn has grown into a trusted name in the hospitality industry, attracting employees who are passionate about food, hospitality, and teamwork. At LongHorn, the culture is grounded in respect, diversity, and inclusivity, emphasizing growth opportunities and supporting team members in their career journeys. The company believes in cultivating loyalty by offering strong benefits and fostering an environment where team members take pride in their work.
The Line Cook position at LongHorn Steakhouse plays an integral role in the kitchen team, responsible for preparing high-quality food items consistently and efficiently. This role demands a commitment to quality and attention to detail in every dish prepared, especially when working with steak, which is a signature offering of the restaurant. Line Cooks must follow established recipes and presentation guidelines faithfully to ensure every meal meets LongHorn’s standards and satisfies guest expectations. Alongside culinary skills, Line Cooks must uphold strict food safety and sanitation practices to maintain a clean and safe kitchen environment. This position offers variable pay depending on location, competitive weekly wages, and a suite of benefits designed to enhance team members' work-life balance, including flexible scheduling options and shift meal benefits. LongHorn actively supports its team members with tools like a team member app that allows shift swapping, promoting convenience and work-life harmony. The role is ideal for individuals who are passionate about cooking, eager to grow with a company committed to their development, and motivated to contribute to a team that values exceptional service. Joining LongHorn means becoming part of a legendary establishment where your skills and dedication are recognized and rewarded, offering a fulfilling culinary career path with ample opportunity for advancement.
The Line Cook position at LongHorn Steakhouse plays an integral role in the kitchen team, responsible for preparing high-quality food items consistently and efficiently. This role demands a commitment to quality and attention to detail in every dish prepared, especially when working with steak, which is a signature offering of the restaurant. Line Cooks must follow established recipes and presentation guidelines faithfully to ensure every meal meets LongHorn’s standards and satisfies guest expectations. Alongside culinary skills, Line Cooks must uphold strict food safety and sanitation practices to maintain a clean and safe kitchen environment. This position offers variable pay depending on location, competitive weekly wages, and a suite of benefits designed to enhance team members' work-life balance, including flexible scheduling options and shift meal benefits. LongHorn actively supports its team members with tools like a team member app that allows shift swapping, promoting convenience and work-life harmony. The role is ideal for individuals who are passionate about cooking, eager to grow with a company committed to their development, and motivated to contribute to a team that values exceptional service. Joining LongHorn means becoming part of a legendary establishment where your skills and dedication are recognized and rewarded, offering a fulfilling culinary career path with ample opportunity for advancement.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Capacity to stand for long periods and perform physically demanding tasks
- Willingness to learn and adapt to new cooking techniques and procedures
- Commitment to maintaining cleanliness and food safety standards
- Team player with a positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a cook or in a similar kitchen role is advantageous
- Basic knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Prepares high quality food items to order
- Follows recipes and presentation guidelines
- Ensures proper food safety and sanitation standards
- Maintains cleanliness and organization of the kitchen
- Collaborates with team members to ensure timely food preparation
- Monitors inventory levels and notifies supervisors of shortages
- Adheres to all company policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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