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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
team environment
opportunities for growth
supportive management
Employee Discounts
Job Description
Wamesit Lanes is a popular entertainment venue that offers guests a unique blend of bowling, dining, and family fun. Known for its lively atmosphere, Wamesit Lanes combines top-tier recreational activities with a commitment to excellent customer service and quality food. As a destination for both casual outings and special events, it prides itself on creating memorable experiences for all who visit. The establishment employs a dedicated and dynamic team, fostering a supportive and high-energy environment to keep both guests and staff motivated and engaged. This is a place where teamwork and passion for hospitality come together to deliver outstanding service... Show More
Job Requirements
- Must have reliable transportation
- Minimum age of 18 years old
- Ability to stand for long periods and lift up to 40 lbs
- Employment subject to successfully completing a background check and/or CORI screening
Job Qualifications
- 1-2 years of line cook or kitchen experience preferred
- Ability to thrive in a fast-paced, high-volume environment
- Strong attention to detail and commitment to food quality and safety
- Ability to follow recipes and specs while maintaining consistency
- Team player with excellent communication skills
- Flexible availability including nights, weekends, and holidays
Job Duties
- Inspect and clean food preparation areas, equipment, and work surfaces to ensure safe and sanitary practices
- Ensure freshness of food and ingredients by checking quality, monitoring stock rotation, and maintaining proper storage
- Regulate ovens, broilers, grills, and fryers to cook food at correct temperatures
- Season, cook, and prepare food according to recipes and specs
- Observe foods to determine if they have been cooked sufficiently
- Portion, arrange, and garnish food for service
- Weigh, measure, and mix ingredients using proper kitchen equipment
- Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods
- Maintain prep lists, set up stations, and complete side work as assigned
- Follow food safety guidelines and track shelf life of all products
- Prepare all orders within specified ticket times while maintaining consistency
- Keep work areas clean and organized, including mopping floors, taking out trash, and organizing linens
- Assist with food prep and support teammates as needed
- Answer employee or guest questions about menu items and ingredients
- Demonstrate a positive team-oriented attitude at all times
- Complete any other tasks delegated by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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