
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
team environment
opportunities for growth
supportive management
Employee Discounts
Job Description
Wamesit Lanes is a popular entertainment venue that offers guests a unique blend of bowling, dining, and family fun. Known for its lively atmosphere, Wamesit Lanes combines top-tier recreational activities with a commitment to excellent customer service and quality food. As a destination for both casual outings and special events, it prides itself on creating memorable experiences for all who visit. The establishment employs a dedicated and dynamic team, fostering a supportive and high-energy environment to keep both guests and staff motivated and engaged. This is a place where teamwork and passion for hospitality come together to deliver outstanding service and enjoyment.
The line cook position at Wamesit Lanes is essential to maintaining the high standards of the kitchen and overall guest satisfaction. This role focuses on preparing menu items accurately according to company specifications while adhering to strict food safety standards. The line cook will work within a fast-paced kitchen environment, displaying skill, attention to detail, and a team-oriented attitude. The role involves a variety of cooking techniques including baking, broiling, frying, roasting, and steaming, ensuring that each dish meets the quality and taste expected by guests. Beyond cooking, the position requires maintaining clean and organized food preparation areas, monitoring the quality and freshness of ingredients, and assisting with general kitchen organization and support tasks.
In this role, the line cook will be a key contributor to a seamless kitchen operation, collaborating closely with fellow team members to meet ticket times and uphold consistency in every plate served. Whether preparing for a busy weekend night or supporting a larger event, the line cook helps sustain the vibrant atmosphere that defines Wamesit Lanes. This position is excellent for individuals who thrive in a dynamic setting, value teamwork, and are committed to delivering exceptional food quality and service. Wamesit Lanes offers flexible scheduling that includes nights, weekends, and holidays, catering to a range of availability and lifestyle needs. The company also requires successful completion of background checks to maintain a safe and secure environment for staff and patrons alike.
Overall, Wamesit Lanes provides an exciting workplace for culinary professionals eager to grow and excel in a fast-moving hospitality environment. Opportunities for career advancement and skills development are available, making it more than just a job but a step forward in a rewarding career path within the food service and entertainment industry. If you are passionate about cooking, value teamwork, and want to be part of an enthusiastic and welcoming team, then the line cook position at Wamesit Lanes could be the perfect match for you.
The line cook position at Wamesit Lanes is essential to maintaining the high standards of the kitchen and overall guest satisfaction. This role focuses on preparing menu items accurately according to company specifications while adhering to strict food safety standards. The line cook will work within a fast-paced kitchen environment, displaying skill, attention to detail, and a team-oriented attitude. The role involves a variety of cooking techniques including baking, broiling, frying, roasting, and steaming, ensuring that each dish meets the quality and taste expected by guests. Beyond cooking, the position requires maintaining clean and organized food preparation areas, monitoring the quality and freshness of ingredients, and assisting with general kitchen organization and support tasks.
In this role, the line cook will be a key contributor to a seamless kitchen operation, collaborating closely with fellow team members to meet ticket times and uphold consistency in every plate served. Whether preparing for a busy weekend night or supporting a larger event, the line cook helps sustain the vibrant atmosphere that defines Wamesit Lanes. This position is excellent for individuals who thrive in a dynamic setting, value teamwork, and are committed to delivering exceptional food quality and service. Wamesit Lanes offers flexible scheduling that includes nights, weekends, and holidays, catering to a range of availability and lifestyle needs. The company also requires successful completion of background checks to maintain a safe and secure environment for staff and patrons alike.
Overall, Wamesit Lanes provides an exciting workplace for culinary professionals eager to grow and excel in a fast-moving hospitality environment. Opportunities for career advancement and skills development are available, making it more than just a job but a step forward in a rewarding career path within the food service and entertainment industry. If you are passionate about cooking, value teamwork, and want to be part of an enthusiastic and welcoming team, then the line cook position at Wamesit Lanes could be the perfect match for you.
Job Requirements
- Must have reliable transportation
- Minimum age of 18 years old
- Ability to stand for long periods and lift up to 40 lbs
- Employment subject to successfully completing a background check and/or CORI screening
Job Qualifications
- 1-2 years of line cook or kitchen experience preferred
- Ability to thrive in a fast-paced, high-volume environment
- Strong attention to detail and commitment to food quality and safety
- Ability to follow recipes and specs while maintaining consistency
- Team player with excellent communication skills
- Flexible availability including nights, weekends, and holidays
Job Duties
- Inspect and clean food preparation areas, equipment, and work surfaces to ensure safe and sanitary practices
- Ensure freshness of food and ingredients by checking quality, monitoring stock rotation, and maintaining proper storage
- Regulate ovens, broilers, grills, and fryers to cook food at correct temperatures
- Season, cook, and prepare food according to recipes and specs
- Observe foods to determine if they have been cooked sufficiently
- Portion, arrange, and garnish food for service
- Weigh, measure, and mix ingredients using proper kitchen equipment
- Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods
- Maintain prep lists, set up stations, and complete side work as assigned
- Follow food safety guidelines and track shelf life of all products
- Prepare all orders within specified ticket times while maintaining consistency
- Keep work areas clean and organized, including mopping floors, taking out trash, and organizing linens
- Assist with food prep and support teammates as needed
- Answer employee or guest questions about menu items and ingredients
- Demonstrate a positive team-oriented attitude at all times
- Complete any other tasks delegated by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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