
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
The hiring establishment is a reputable restaurant brand that values passion, quality, and teamwork. This company is well-known for its commitment to celebrating life through family and food, creating a meaningful experience for both its guests and team members. Emphasizing a welcoming and inclusive work environment, the restaurant offers opportunities for individuals looking to grow in the culinary field, whether they are entry-level or experienced cooks. This is a dynamic workplace focused on providing excellent food service while upholding high standards of safety and sanitation. The establishment fosters a culture of internal promotion, encouraging staff to advance within the company while supporting continuous learning and development. The restaurant operates with flexible scheduling and values the contribution of every team member, providing a strong support system and meaningful incentives. The employment opportunity is available immediately for both full-time and part-time positions, reflecting the company's ongoing commitment to expanding its dedicated culinary team.
The role being filled is for positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This culinary role is fundamental in ensuring that guests receive high-quality dishes prepared according to established recipes and company standards. Responsibilities include preparing and cooking all food items with precision, plating dishes following the chef’s guidance, and maintaining kitchen equipment for optimal operation and safety. Team members in this role play an important part in sustaining the restaurant's cleanliness, sanitation, and food safety protocols. This position provides on-the-job paid training, making it accessible to applicants without prior experience. A love of food and an eye for detail are essential qualities, as is the ability to learn recipes and menus quickly. The role demands strong multitasking abilities in a fast-paced, team-oriented environment, alongside flexibility in work scheduling. Physically, the role requires candidates to comfortably stand for extended periods, lift up to 30 pounds, and perform various movements like bending and reaching. The company is dedicated to promoting from within, offering career advancement opportunities for motivated individuals. The benefits package reinforces the company’s investment in its employees, making this a rewarding and engaging career choice in the hospitality industry.
The role being filled is for positions such as Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. This culinary role is fundamental in ensuring that guests receive high-quality dishes prepared according to established recipes and company standards. Responsibilities include preparing and cooking all food items with precision, plating dishes following the chef’s guidance, and maintaining kitchen equipment for optimal operation and safety. Team members in this role play an important part in sustaining the restaurant's cleanliness, sanitation, and food safety protocols. This position provides on-the-job paid training, making it accessible to applicants without prior experience. A love of food and an eye for detail are essential qualities, as is the ability to learn recipes and menus quickly. The role demands strong multitasking abilities in a fast-paced, team-oriented environment, alongside flexibility in work scheduling. Physically, the role requires candidates to comfortably stand for extended periods, lift up to 30 pounds, and perform various movements like bending and reaching. The company is dedicated to promoting from within, offering career advancement opportunities for motivated individuals. The benefits package reinforces the company’s investment in its employees, making this a rewarding and engaging career choice in the hospitality industry.
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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