Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, blending traditional Chinese recipes with a contemporary dining experience. Established as a leader in the casual dining industry, P.F. Chang's has expanded internationally and is recognized for its commitment to high-quality food, exceptional service, and vibrant atmosphere. With a reputation for innovation and a dedication to celebrating life, family, and food, P.F. Chang's continues to attract culinary professionals eager to grow and thrive within a supportive team-oriented environment.

This position available at P.F. Chang's is for a full-time or part-time Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles play a critical part in the daily operations of the kitchen, ensuring guests receive delicious and beautifully prepared dishes following established recipes and procedures. The pay range for this position is $20.00 to $24.00 per hour, depending on the candidate's experience. P.F. Chang's offers competitive compensation and a robust benefits package, making it an attractive opportunity for culinary enthusiasts.

As a Line Cook or Chef De Partie at P.F. Chang's, you will be responsible for preparing and cooking a variety of food items in a fast-paced, dynamic kitchen environment. This position requires attention to detail, an appreciation for food quality, and the ability to adhere to safety and sanitation standards. You will work closely with other kitchen team members to set up, operate, break down, and clean equipment while maintaining a clean and safe workstation.

New hires do not need prior cooking experience as comprehensive paid on-the-job training is provided. You will learn the restaurant's menu, recipes, and kitchen operations while developing your cooking skills. P.F. Chang's values promoting from within, providing employees with opportunities for advancement across the company. The work environment emphasizes teamwork, flexibility in scheduling, and a passion for great food. Employees enjoy exclusive team member discounts, paid sick leave in qualifying jurisdictions, and are given breaks on major holidays such as Thanksgiving and Christmas.

At P.F. Chang's, the culinary team members are not only preparing food but also creating memorable dining experiences for guests. This role is perfect for individuals passionate about Asian cooking and eager to grow their career within a respected restaurant brand that celebrates diversity and innovation in the kitchen. The company culture encourages respect, continuous learning, and a positive attitude, making it an ideal workplace for those who want to build a long-term career in the food service industry.

Job Requirements

  • Previous experience is not required
  • have a current Food Handler's Card where applicable, or we will help obtain
  • a love for food and an eye for detail
  • ability to learn restaurant menu and recipes
  • knowledge of chemicals used in the building
  • excellent customer service skills
  • ability to multi-task
  • flexibility to work various shifts
  • comfortable standing for long periods, able to lift up to 30 lbs, continuously bend, reach, and twist
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • have a current Food Handler's Card where applicable, or willing to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
  • must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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