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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible schedule
Meal Allowances
Job Description
Our company is a well-established hospitality business specializing in delivering exceptional dining experiences through our food and beverage services. We take pride in creating quality meals with the freshest ingredients in a vibrant and clean kitchen environment. Known for our commitment to outstanding hospitality and culinary excellence, we have built a loyal customer base that seeks not only delicious food but also an atmosphere of professionalism and care. As part of our dedication to maintaining these standards, we are currently seeking a Food and Beverage Line Cook to join our culinary team. This position is a crucial role within our... Show More
Job Requirements
- High school graduate or equivalent vocational training
- At least 1 year of related experience required
- Proper food safety training and certification as described by law or the ability to obtain
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude and personality
- Punctuality and regular and reliable attendance
- High level of professionalism
- Interpersonal skills and the ability to work well with co-workers and the public
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Qualifications
- High school graduate or equivalent vocational training
- At least 1 year of related experience
- Proper food safety training and certification or the ability to obtain it
- Excellent knowledge of food safety, sanitation and handling practices
- Strong written and verbal communication skills
- Positive upbeat attitude and personality
- Punctuality and regular and reliable attendance
Job Duties
- Complete food prep and portioning prior to service
- Weigh and measure ingredients for cooking
- Ensure set up stations and collect all necessary mis en place to prepare dishes for service
- Maintaining and restocking sufficient levels of food on the line
- Cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- Ensure the correct temperature of food to make it attractive and tasty
- Taste all food items for quality purpose before serving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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