Line Cook

Chapel Hill Country Club is a prestigious private club dedicated to providing its members and their guests with exceptional social, dining, and recreational experiences. Situated in a welcoming and inclusive atmosphere, the club places high value on personalized service backed by fiscally responsible management and governance. This esteemed establishment is committed to fostering a community where members feel valued and engaged, with access to well-maintained facilities and first-class amenities. Known for its dedication to excellence, Chapel Hill Country Club offers a unique environment blending tradition with modern amenities, making it a sought-after destination for both relaxation and social gatherings. The club takes pride in its commitment to creating an atmosphere where members can enjoy leisure activities, fine dining, and memorable social events in a safe and hospitable setting. Employees at Chapel Hill Country Club are integral to maintaining the club’s high standards, embodying its mission through attentive and personalized service to all members and guests. They offer competitive compensation and a comprehensive benefits package that includes medical, dental, vision, 401k, short-term and long-term disability, and life insurance. The club currently has opportunities for Line Cooks on both AM and PM shifts, providing flexibility and an ideal setting for culinary professionals eager to grow their skills under the mentorship of multiple culinary school graduates.

The Line Cook at Chapel Hill Country Club is responsible for preparing and cooking food items according to established menus and detailed instructions. This role involves preparing a variety of hot and some cold dishes for the cooking line as well as catering events, ensuring that all food is made to the highest standards of quality and presentation. The Line Cook carefully follows standard recipes and prep sheets to maintain consistency, uses food preparation equipment appropriately, and adheres at all times to state and local health and safety regulations. Maintaining cleanliness, sanitation, and kitchen safety is paramount, alongside upholding a neat and professional appearance and observing personal cleanliness rules. The Line Cook supports other kitchen staff, assists with additional food preparation duties as needed, and reports directly to the Executive Chef and Sous Chefs. This position offers an excellent opportunity to develop culinary skills in a collaborative, member-focused environment that encourages attention to detail and pride in food preparation. It is suited for candidates with significant hot food production experience who are eager to contribute to a high-end dining experience within a reputable country club setting.