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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Night Shifts
Benefits
flexible schedule
Employee Discounts
Paid Time Off
benefit plans
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Saltgrass Steakhouse in Oklahoma City is part of the renowned Saltgrass brand known for delivering authentic Texas-style steakhouse dining experiences. Located at 1445 West I-240 Service Road, Oklahoma City, OK, this restaurant prides itself on offering flavorful, handcrafted dishes along with a warm, inviting atmosphere that makes every guest feel valued. As a part of the Saltgrass Steakhouse team, employees engage with a supportive network that fosters growth, learning, and community involvement. Saltgrass Steakhouse is a division of Landry's, Inc., a highly respected company dedicated to excellence in hospitality. The Oklahoma City location is currently hiring full-time and part-time Line... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of line cook experience
- Availability to work night shifts exclusively
- Ability to stand for extended periods and perform physical tasks
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced, team-oriented environment
- Willingness to adhere to company policies and standards
Job Qualifications
- Minimum of one year experience as a line cook
- Ability to work night shifts consistently
- Strong understanding of food safety and sanitation practices
- Excellent teamwork and communication skills
- Passion for cooking and food preparation
- Ability to thrive in a fast-paced kitchen environment
- Commitment to guest-focused service
Job Duties
- Prepare and cook menu items according to Saltgrass Steakhouse recipes and standards
- Maintain cleanliness and organization of kitchen workstations
- Ensure food safety and sanitation standards are followed
- Collaborate with kitchen staff and front-of-house team to provide excellent guest service
- Manage cooking equipment and kitchen supplies efficiently
- Assist in inventory management and stock rotation
- Contribute to a positive and respectful work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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