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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.16 - $26.51
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401(k) with employer match
fitness center access
Job Description
Covenant Living is a respected organization dedicated to providing exceptional senior living and healthcare services across multiple communities. Renowned for its commitment to outstanding care and hospitality, Covenant Living has established itself as a leader in the senior living industry by combining compassionate service with an innovative approach to elevated dining experiences. Catering to a large resident community, the organization takes pride in maintaining high standards in all facets of service, particularly in the culinary arts. As a comprehensive and multifaceted senior living provider, Covenant Living offers a wide range of amenities and programs designed to enhance the quality of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Current Food Handler Permit required
- Previous line cook or professional kitchen experience preferred
- Knowledge of food safety, sanitation, and proper kitchen procedures
- Ability to work efficiently in a fast-paced environment while maintaining quality standards
- Strong teamwork, communication, and organizational skills
- Passion for hospitality and creating memorable dining experiences
Job Qualifications
- High school diploma or equivalent preferred
- Current Food Handler Permit required
- ServSafe certification or sanitation training preferred
- 3-4 years of professional cooking or food service experience preferred
- Experience working in high-volume kitchens, restaurants, senior living, healthcare, or hospitality environments is a plus
- Strong understanding of kitchen equipment, food preparation, and production flow
- Intermediate to advanced knife skills preferred
- Passion for cooking, hospitality, and creating memorable dining experiences
- Strong attention to detail, organization, and time management
- Ability to work independently while also thriving within a team environment
- Comfortable following recipes, production schedules, and safety procedures with minimal supervision
- Professional communication skills and positive attitude
- Dependable, adaptable, and able to multitask in a busy kitchen setting
- Compassionate and respectful toward senior residents and guests
- Ability to remain calm and professional during high-volume service periods
- Basic computer and kitchen documentation skills
Job Duties
- Prepare, cook, portion, and plate high-quality menu items with consistency and attention to detail
- Execute recipes and production sheets to maintain proper yields and exceptional food quality
- Assist with daily meal service as well as special events, holiday meals, and catered functions
- Maintain a clean, organized, and sanitary workstation at all times
- Follow all food safety and sanitation standards in accordance with company, federal, state, and local regulations
- Work collaboratively with the culinary team to create an exceptional dining experience for residents and guests
- Contribute to a positive kitchen culture built on professionalism, respect, and teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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