Line Cook

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.16 - $26.51

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid holidays

401(k) with employer match

fitness center access

Job Description

Covenant Living is a respected organization dedicated to providing exceptional senior living and healthcare services across multiple communities. Renowned for its commitment to outstanding care and hospitality, Covenant Living has established itself as a leader in the senior living industry by combining compassionate service with an innovative approach to elevated dining experiences. Catering to a large resident community, the organization takes pride in maintaining high standards in all facets of service, particularly in the culinary arts. As a comprehensive and multifaceted senior living provider, Covenant Living offers a wide range of amenities and programs designed to enhance the quality of life, promote wellness, and foster meaningful engagement among residents and staff alike. The culture focuses on respect, teamwork, and the importance of making a positive impact every day for seniors, making it an ideal workplace for those passionate about hospitality and community service.

The role of Line Cook at Covenant Living introduces an exciting opportunity for culinary professionals who are eager to make a difference by preparing restaurant-quality meals within a senior living environment. This position is not simply about cooking but about creating a sense of comfort and joy for residents through carefully prepared, fresh hot and cold menu items served at breakfast, lunch, dinner, and during special catered events. The culinary team emphasizes scratch cooking, utilizing a broad spectrum of classical and modern cooking techniques to produce dishes that deliver both high quality and excellent presentation. The role requires attention to detail, consistency, teamwork, and the ability to execute recipes with precision while supporting a positive kitchen culture.

Working as a Line Cook at Covenant Living means engaging in a fast-paced, yet supportive kitchen where passion for food and hospitality intersects with compassion for seniors. Beyond food preparation, team members contribute to inventory management, sanitation standards, and event catering, all while upholding food safety regulations at every step. This position offers stable, year-round employment with a competitive hourly wage ranging approximately from $20.16 to $26.51, supported by a comprehensive benefits package that includes medical, dental, vision insurance, paid time off, holidays, retirement plans, fitness center access, and employee assistance programs. The opportunity extends room for growth and career advancement within a community-centered organization that values its employees and residents equally, making this role both rewarding and professionally fulfilling.

Job Requirements

High school diploma or equivalent preferred
Current Food Handler Permit required
Previous line cook or professional kitchen experience preferred
Knowledge of food safety, sanitation, and proper kitchen procedures
Ability to work efficiently in a fast-paced environment while maintaining quality standards
Strong teamwork, communication, and organizational skills
Passion for hospitality and creating memorable dining experiences

Job Qualifications

High school diploma or equivalent preferred
Current Food Handler Permit required
ServSafe certification or sanitation training preferred
3-4 years of professional cooking or food service experience preferred
Experience working in high-volume kitchens, restaurants, senior living, healthcare, or hospitality environments is a plus
Strong understanding of kitchen equipment, food preparation, and production flow
Intermediate to advanced knife skills preferred
Passion for cooking, hospitality, and creating memorable dining experiences
Strong attention to detail, organization, and time management
Ability to work independently while also thriving within a team environment
Comfortable following recipes, production schedules, and safety procedures with minimal supervision
Professional communication skills and positive attitude
Dependable, adaptable, and able to multitask in a busy kitchen setting
Compassionate and respectful toward senior residents and guests
Ability to remain calm and professional during high-volume service periods
Basic computer and kitchen documentation skills

Job Duties

Prepare, cook, portion, and plate high-quality menu items with consistency and attention to detail
Execute recipes and production sheets to maintain proper yields and exceptional food quality
Assist with daily meal service as well as special events, holiday meals, and catered functions
Maintain a clean, organized, and sanitary workstation at all times
Follow all food safety and sanitation standards in accordance with company, federal, state, and local regulations
Work collaboratively with the culinary team to create an exceptional dining experience for residents and guests
Contribute to a positive kitchen culture built on professionalism, respect, and teamwork