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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a globally recognized casual dining restaurant known for its Asian cuisine inspired by traditional Chinese recipes with a modern twist. Since its founding in 1993, P.F. Chang's has built a reputation for offering guests an exceptional dining experience through innovative dishes, premium ingredients, and high-quality service. As a leader in the restaurant industry, P.F. Chang's prides itself on creating an inclusive culture that embraces teamwork, creativity, and respect. With locations across the United States and internationally, P.F. Chang's continues to expand its footprint by delivering memorable meals and fostering a vibrant work environment for its employees.
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Job Requirements
- Must be at least 18 years old
- Have a love for food and an eye for detail with cooking
- Knowledge of weights, measurements, and volumes
- Knowledge of all chemicals used in the building
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, continuously bend, reach and twist
- Current Food Handler’s Card where applicable or willingness to obtain
Job Qualifications
- No previous experience required - training provided
- Have or be willing to obtain a current Food Handler’s Card where applicable
- Ability to learn restaurant menu and recipes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work various shifts
- Comfortable standing for extended periods and able to lift up to 30 lbs
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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