Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k
flexible scheduling
Employee Discounts

Job Description

Asahi Beer USA is a premium beverage business headquartered in the United States, well-known for its focus on building and expanding a portfolio of super premium brands such as Asahi Super Dry and Twisted Shotz. Operating as a part of Asahi Europe & International, the global arm of Asahi Group Holdings, the U.S. team plays a pivotal strategic role in shaping the future of Asahi’s international portfolio, emphasizing consumer-led innovation and agile market execution. With a distinct advantage of accessing global brands, unique market insights, and extensive capabilities, Asahi Beer USA is well-positioned to combine local agility with global scale. This integration allows the company to deliver high-quality, distinctive beverages to consumers in the United States, driving growth across the ready-to-drink (RTD) and beer categories. Supported by Octopi Brewing, a leading production facility based in Wisconsin, the company continues to enhance its expansion strategy by increasing the output of its state-of-the-art production and brewing facilities. This synergy of global experience and local excellence fosters an environment of continuous growth and innovation, making Asahi Beer USA a dynamic leader in the beverage industry.

We are currently seeking enthusiastic and motivated full-time or part-time line cooks to join the Octopi team, supporting the head chef in delivering outstanding culinary experiences to our customers. The role involves assisting in food preparation, cooking, and maintaining cleanliness in the kitchen with dishwashing duties. Our current menu offers diverse, high-quality options that reflect our commitment to excellence and customer satisfaction. Candidates selected for this role will have evening availability, particularly from Tuesday to Saturday, between 5 PM and 9 or 10 PM. Flexibility in scheduling is valued as the team continues to grow.

At Asahi Beer USA, our team culture is community-oriented, informal yet hardworking, and built on mutual respect. We welcome detail-oriented, collaborative, growth-focused, and self-motivated individuals who are ready to contribute actively to our expanding operations. The ideal candidate thrives in fast-paced environments, holds strong organizational skills, and embraces open communication. This role offers competitive compensation based on experience and comprehensive benefits for full-time employees, including health, dental, and vision insurance, paid time off, and 401k plans. As an equal opportunity employer, Asahi Beer USA ensures a fair and inclusive hiring process. Please note that offers of employment are subject to clear background check results, applied to all final candidates as necessary. If you are passionate about the food industry and eager to grow with a world-class company driving innovation in beverage and food services, we encourage you to apply by submitting a letter of intention and a resume.

Job Requirements

  • ability to work under pressure in fast-paced environment
  • perform cleaning duties throughout shift and after close
  • refill, sort, organize and deliver product
  • maintain clean and organized work environment during busy services
  • excellent organizational skills and attention to detail
  • ability to stand for long periods of time
  • ability to work long shifts
  • able to lift 15-30lb containers of food ingredients
  • strong communication skills and ability to receive feedback and direction

Job Qualifications

  • high school diploma
  • experience working in a kitchen preferred
  • strong communication skills
  • excellent organizational skills
  • ability to work under pressure
  • detail-oriented
  • collaborative mindset

Job Duties

  • assist head chef in food preparation
  • cook meals according to menu specifications
  • maintain cleanliness and organization of kitchen and work areas
  • perform dishwashing and cleaning duties throughout shifts and after closing
  • refill, sort, and organize products and ingredients
  • comply with food safety and hygiene standards
  • communicate effectively with team members

Job Criteria

Experience

Mid Level (3-7 years)


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