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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.81 - $32.00
Work Schedule
Standard Hours
Benefits
dining discount while working
Dining discount for you and a friend
Dining discount at sister restaurants
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
Mental Health Resources
opportunities for promotion
competitive compensation
Paid sick leave
Job Description
We are a passionate and innovative restaurant group dedicated to creating memorable dining experiences for our guests. Our establishment is renowned for its commitment to quality, creativity, and hospitality, making it a sought-after place for food enthusiasts and professionals alike. Our culture fosters a family-like environment where each team member is valued and encouraged to grow personally and professionally. As a company, we strongly believe in nurturing talent, supporting career development, and maintaining a fun but purpose-driven workplace. Our restaurants showcase a variety of culinary concepts, each designed to offer unique and delightful dishes made from the freshest ingredients, prepared... Show More
Job Requirements
- Must be able to read and speak English
- Flexible availability to work various shifts
- Ability to stand for extended periods
- Basic knowledge of kitchen safety and sanitation
- Willingness to adhere to company policies and procedures
- Positive attitude and strong work ethic
Job Qualifications
- Ability to read and speak English
- Previous cooking experience preferred but not mandatory
- Passion for food and hospitality
- Strong attention to detail in food preparation
- Ability to work well in a team environment
- Willingness to learn and grow within the company
Job Duties
- Support kitchen and front of house in cleanliness and quality of food preparation
- Follow recipes accurately to maintain consistency and quality
- Prepare ingredients and dishes as directed by executive chefs
- Collaborate with team members to ensure efficient kitchen operations
- Maintain food safety and sanitation standards
- Assist in inventory management and stock control
- Help train and mentor junior kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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