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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent restaurant group operating several dining establishments in Baltimore and beyond, known for their commitment to quality food, excellent service, and vibrant hospitality culture. As one of the fastest-growing companies in the Baltimore area, the group prides itself on fostering career growth, employee development, and a supportive work environment. Employees at Atlas benefit from regular interaction with ownership and senior management, highlighting the group's transparent leadership and dedication to employee success. The company operates multiple restaurant locations featuring diverse menus designed to cater to a variety of tastes and preferences. They are passionate about culinary... Show More
Job Requirements
- Must have a valid form of identification
- ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- knowledge to calculate figures such as discounts and tips
- ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- basic knowledge of English preferred
- ability to read, understand, and follow verbal and written company directives
- knowledge and understanding of government policies and regulations
- ability to answer questions and speak before groups of managers, clients, customers, and the general public
- ability to use common sense to understand and carry out written and oral instructions
- ability to creatively solve problems in a fast-paced environment
- ability to stand, walk, reach, handle objects, talk, hear, taste, and smell regularly
- ability to stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- ability to sit, climb stairs, and maintain balance occasionally
- possess close, distance, and peripheral vision with depth perception and focus adjustment
- sufficient physical agility to respond quickly to emergencies
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with multitasking ability
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- may require food handler's certification depending on local regulations
Job Duties
- Set up and stock workstation with minimal supervision
- executing menu items from start to finish including preparation of ingredients, protein butchery, cooking and plating
- working with seasonal ingredients
- participating in preparation and development of new menu items
- perfecting existing skills while learning new techniques
- mastering multiple stations such as grill, sauté, fryer or garde manger
- maintaining cleanliness of BOH work areas including refrigeration, cooking equipment, and prep areas
- participating in regular and deep cleaning of BOH work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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