Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain specializing in Asian cuisine. Established as a leader in the culinary industry, P.F. Chang's is known for its commitment to quality, innovation, and delivering an exceptional dining experience for guests worldwide. The brand prides itself on combining modern techniques with authentic flavors, ensuring that every meal served is both delicious and memorable. With a growing network of locations, P.F. Chang's continues to expand while maintaining its core values centered around family, food, and celebration of life. The company fosters an inclusive and dynamic work environment where team members are valued and given opportunities to grow and excel in their careers.

The position of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's offers an exciting opportunity for culinary enthusiasts who are passionate about food preparation and kitchen operations. This role involves preparing and cooking food items according to established recipes and company standards while adhering to safety and sanitation guidelines. Whether you are experienced or new to the culinary field, P.F. Chang's provides paid on-the-job training to help you succeed in your role. The position offers competitive pay ranging between $19.00 to $23.00 per hour, based on experience, with both full-time and part-time employment options available. As part of the team, you will be working in a fast-paced kitchen environment where attention to detail, teamwork, and dedication are essential.

As a vital member of the kitchen staff, you will be responsible for preparing food to company specifications, plating dishes according to chef guidance, and maintaining the cleanliness and operation of kitchen equipment. P.F. Chang's emphasizes career advancement by promoting from within, providing a clear path for growth and development within the company. Additionally, team members enjoy a variety of benefits such as closed holidays on Thanksgiving and Christmas, discounted meals, employee referral programs, and exclusive team member discounts. For qualifying employees, medical, dental, vision insurance, 401(k) retirement plans, and paid sick leave are also available. P.F. Chang's commitment to creating a supportive and rewarding workplace makes it an ideal environment for those eager to build a career in the culinary arts.

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
  • Flexibility to work a variety of shifts
  • Previous experience is not required – we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Qualifications

  • Previous experience is not required – we will train you!
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • A love for food and an eye for detail with cooking
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef’s guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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