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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This hiring establishment is a well-regarded restaurant company that is actively seeking to fill multiple culinary positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. The company operates a variety of locations focused on delivering high-quality food and an excellent guest experience. With an emphasis on team collaboration and professional growth, the company offers a thriving work environment that values passion for food and dedication to exceptional culinary standards. The establishment is known for promoting from within and providing comprehensive training to all new hires.
As a culinary team member, you will play a cr... Show More
As a culinary team member, you will play a cr... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous culinary experience is a plus but not required
- Ability to learn recipes and restaurant menu quickly
- Current Food Handler's Card or willingness to obtain
- Strong attention to detail with cooking, including knowledge of weights, measurements, and volumes
- Excellent customer service skills and etiquette
- Ability to multitask effectively in a fast-paced team environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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