
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.50 - $23.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its distinctive take on Asian cuisine, blending traditional flavors with a modern twist. Established as a leader in casual dining, P.F. Chang's offers a vibrant atmosphere where guests can enjoy a diverse menu crafted from fresh ingredients and authentic recipes. The company prides itself on its commitment to quality, customer satisfaction, and a positive work environment for its team members. With locations across various regions, P.F. Chang's continues to be a popular destination for diners seeking a unique and flavorful dining experience.
The role being offered is for positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are hourly positions available in both full-time and part-time capacities, reflecting P.F. Chang's flexible employment opportunities. The pay range for this role varies based on experience, ranging from $19.50 to $23.50 per hour. This opportunity is ideal for individuals passionate about culinary arts, food preparation, and delivering exceptional dining experiences. The restaurant offers extensive paid training, so previous experience is not necessarily required, making these roles accessible for beginners eager to learn and grow.
In this culinary role, team members are responsible for preparing and cooking food items according to established recipes and company standards. Attention to detail and adherence to food safety and sanitation guidelines are critical. These chefs will also take part in kitchen maintenance, including operating and cleaning equipment, and may assist with general upkeep tasks such as washing dishes, sweeping, and mopping floors. P.F. Chang's emphasizes a team environment where collaboration and high standards are paramount.
Working at P.F. Chang's means more than just having a job; it represents a community of passionate individuals united by the purpose of celebrating life, family, and food. Employees enjoy a supportive atmosphere with opportunities for advancement, as the company promotes from within. Additionally, the scheduling is flexible, and team members benefit from competitive compensation along with a comprehensive range of perks tailored to enhance their work-life balance and overall well-being. P.F. Chang's also shows its appreciation by closing on Thanksgiving and Christmas at most locations, allowing staff to enjoy the holidays with their loved ones.
The restaurant offers an attractive benefits package for qualifying team members, including a 401(k) retirement plan, medical, dental, and vision insurance options, and paid sick leave in applicable jurisdictions. All team members receive discounted meals, access to employee referral programs, and exclusive team member discounts. This job is perfect for those seeking a dynamic work environment where they can develop culinary skills, grow in their careers, and be part of a company that values hard work, creativity, and customer service excellence.
The role being offered is for positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are hourly positions available in both full-time and part-time capacities, reflecting P.F. Chang's flexible employment opportunities. The pay range for this role varies based on experience, ranging from $19.50 to $23.50 per hour. This opportunity is ideal for individuals passionate about culinary arts, food preparation, and delivering exceptional dining experiences. The restaurant offers extensive paid training, so previous experience is not necessarily required, making these roles accessible for beginners eager to learn and grow.
In this culinary role, team members are responsible for preparing and cooking food items according to established recipes and company standards. Attention to detail and adherence to food safety and sanitation guidelines are critical. These chefs will also take part in kitchen maintenance, including operating and cleaning equipment, and may assist with general upkeep tasks such as washing dishes, sweeping, and mopping floors. P.F. Chang's emphasizes a team environment where collaboration and high standards are paramount.
Working at P.F. Chang's means more than just having a job; it represents a community of passionate individuals united by the purpose of celebrating life, family, and food. Employees enjoy a supportive atmosphere with opportunities for advancement, as the company promotes from within. Additionally, the scheduling is flexible, and team members benefit from competitive compensation along with a comprehensive range of perks tailored to enhance their work-life balance and overall well-being. P.F. Chang's also shows its appreciation by closing on Thanksgiving and Christmas at most locations, allowing staff to enjoy the holidays with their loved ones.
The restaurant offers an attractive benefits package for qualifying team members, including a 401(k) retirement plan, medical, dental, and vision insurance options, and paid sick leave in applicable jurisdictions. All team members receive discounted meals, access to employee referral programs, and exclusive team member discounts. This job is perfect for those seeking a dynamic work environment where they can develop culinary skills, grow in their careers, and be part of a company that values hard work, creativity, and customer service excellence.
Job Requirements
- Previous experience is not required - we will train you!
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- Previous cooking experience is beneficial but not required
- Ability to learn restaurant menu and recipes
- Knowledge of food safety and sanitation guidelines
- Attention to detail with cooking, knowing weights, measurements, and volumes
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced environment
- Flexibility to work various shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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