Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.25 - $19.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced rewarding work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a premier hospitality company founded in 2009 by Steve Palmer, dedicated to fostering an environment where people come first. With over 30 locations, IRHG is not just a workplace but a family and a lifestyle, representing a mission to change the hospitality industry forever. The company is renowned for its commitment to internal growth, generous benefits, and its focus on taking care of its employees so they can, in turn, provide excellent service to guests. IRHG stands out in the hospitality industry by valuing its team members and creating a supportive, heart-driven culture that promotes personal and professional development.

The Line Cook role at IRHG is a critical position within the culinary team. This role involves maintaining the highest quality standards in food preparation to ensure each dish meets exceptional consistency and perfection. The Line Cook works in a fast-paced, team-oriented environment where delivering an unforgettable dining experience is paramount. Responsibilities include preparing, stocking, and maintaining quality cuisine according to standard portion sizes and cooking methods while adhering to kitchen policies, procedures, and cleanliness regulations. This role demands vigilance in maintaining a sanitary workstation and compliance with Department of Health and Environmental Control (DHEC) standards. The Line Cook also supports the closing procedures to ensure the kitchen is properly shut down at the end of shifts and promptly reports any product shortages, equipment issues, or food quality concerns to the Chef.

A successful candidate will have at least two years of kitchen preparation and line cook experience, possess a positive attitude, and be ready to collaborate as a team player. Effective communication skills are essential, as well as flexibility in working various shifts including days, nights, weekends, and holidays. The role involves constant physical activity such as standing, walking, and occasional stooping or lifting. In return, IRHG offers a competitive salary and benefits package, along with an opportunity to be part of a dynamic and growing hospitality team. Working here means joining an exciting journey where hospitality is more than a job - it is a passion and a shared commitment to excellence. IRHG is an equal opportunity employer committed to providing an inclusive work environment that does not discriminate on any legally protected basis.

Job Requirements

  • Minimum two years experience in kitchen preparation and line cook experience
  • Positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • Minimum two years experience in kitchen preparation and line cook experience
  • Positive energy and readiness to assist fellow support staff
  • Ability to communicate effectively with managers, employees, and guests
  • Ability to speak, read, and understand basic cooking directions
  • Flexible schedule to work days, nights, weekends, and holidays
  • Ability to work in a fast-paced, team-oriented environment

Job Duties

  • Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, complying consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
  • Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
  • Closes the kitchen properly and follows the closing checklist for kitchen stations
  • Assists others in closing the kitchen
  • Promptly reports all product shortages, equipment problems or food quality issues to Chef

Job Criteria

Experience

Mid Level (3-7 years)


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