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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company founded in 2009 by Steve Palmer, dedicated to fostering an environment where people come first. With over 30 locations, IRHG is not just a workplace but a family and a lifestyle, representing a mission to change the hospitality industry forever. The company is renowned for its commitment to internal growth, generous benefits, and its focus on taking care of its employees so they can, in turn, provide excellent service to guests. IRHG stands out in the hospitality industry by valuing its team members and creating a supportive, heart-driven culture... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and readiness to assist fellow support staff
- Ability to communicate effectively with managers, employees, and guests
- Ability to speak, read, and understand basic cooking directions
- Flexible schedule to work days, nights, weekends, and holidays
- Ability to work in a fast-paced, team-oriented environment
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, complying consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly reports all product shortages, equipment problems or food quality issues to Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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