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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities, and unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits
Paid Time Off
family fund financial assistance
certified trainer opportunities
Job Description
Main Event Entertainment is a leading entertainment company that blends dining, games, and recreational activities to create memorable experiences for guests of all ages. Known for its vibrant atmosphere and commitment to guest satisfaction, Main Event operates family-friendly centers featuring state-of-the-art bowling, laser tag, arcade games, and a full-service menu crafted to delight a wide variety of tastes. The company prides itself on its inclusive workplace culture, dedication to growth opportunities, and focus on high-quality food preparation and service. With a reputation for excellence and fun, Main Event continues to expand, offering career opportunities in diverse roles, including culinary positions... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and or weekends
Job Qualifications
- Six months of line cook or prep cook experience
- Guest-focused mindset
- Teamwork skills
- Effective communication with management, team members, and guests
- Ability to work under pressure
- Attention to detail
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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