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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Company paid Life and AD&D Insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent hospitality company known for its dynamic restaurants and commitment to delivering exceptional dining experiences. As one of the fastest growing restaurant companies in Baltimore, Atlas Restaurant Group emphasizes values such as quality, innovation, and guest satisfaction. The company operates multiple diverse restaurant concepts that reflect a deep passion for culinary excellence and outstanding service, making it a leading name in the hospitality industry in the Mid-Atlantic region. Atlas Restaurant Group is not just focused on business growth but also prides itself on strong community engagement and employee development. The group cultivates a work culture... Show More
Job Requirements
- Must have a valid form of identification
- knowledge of basic math operations including addition, subtraction, multiplication, and division
- ability to calculate discounts, tips, and apply concepts like fractions, percentages, ratios, and proportions
- ability to read, understand and follow verbal and written instructions
- ability to communicate effectively with managers, clients, and customers
- must demonstrate knowledge of government policies and regulations
- ability to use common sense to carry out instructions
- able to creatively solve problems in a fast-paced environment
- physical ability to stand, walk, reach, handle tools, talk, hear, taste and smell regularly
- frequent stooping, kneeling, crouching, crawling
- occasionally lift or carry up to 50 pounds
- occasionally sit, climb stairs or maintain balance
- sufficient vision and ability to adjust focus
- physical agility to respond quickly in emergencies
Job Qualifications
- High school diploma or equivalent
- 2 years of related high-volume cooking experience
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational and multitasking skills
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- may require food handler's certification depending on local regulations
Job Duties
- Set up and stock workstation with minimal supervision
- executing menu items from start to finish including preparation of ingredients, butchery of proteins, cooking and plating
- working with seasonal ingredients
- participating in the preparation and development of new menu items
- perfecting existing culinary skills while learning new techniques
- mastering more than one station such as grill, sautee, fryer or garde manger
- maintaining cleanliness of back-of-house work areas including refrigeration, cooking equipment, and prep areas
- participate in regular and deep cleaning of back-of-house work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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