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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This hiring establishment is a renowned restaurant company committed to delivering exceptional dining experiences. The company values passion for food, a dedication to quality, and a friendly customer service approach. They are recognized for their vibrant team culture and emphasis on career growth, promoting from within whenever possible. The restaurant chain operates multiple locations and is known for its commitment to both employees and customers, offering a supportive environment where team members can develop their skills and enjoy flexible scheduling.
The current job openings include full-time and part-time positions such as Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
The current job openings include full-time and part-time positions such as Line Cooks, Wok Cooks, Cooks, Chef De Partie... Show More
Job Requirements
- previous experience is not required
- have a current Food Handler's Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- previous experience is not required
- have a current Food Handler's Card where applicable, or willingness to obtain
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
Job Duties
- prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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