You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $27.87
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Equal employment opportunity
reasonable accommodations
Professional development opportunities
Team-oriented environment
Employee assistance program
Job Description
United Service Companies operates the Maverick Hotel and Restaurants, bringing exceptional hospitality and culinary services to guests and patrons. The Maverick Hotel is renowned for its commitment to quality, culture, and creating a harmonious work environment. As a premier hospitality establishment, it offers a dynamic and vibrant atmosphere with a strong focus on guest satisfaction and team collaboration. The company embraces diversity and inclusion, fostering a welcoming environment for both employees and guests. United Service Companies actively supports its team members through equitable employment opportunities and accommodations based on individual needs.
The Line Cook position at Maverick Hotel and R... Show More
The Line Cook position at Maverick Hotel and R... Show More
Job Requirements
- must be a United States citizen or possess a valid work permit
- must be able to speak, write and understand English
- must have complete understanding of the fundamentals of the culinary operation
- must have any required certification to handle food
- must be able to accurately follow instructions, both verbally and written
- must be able to work with and around kitchen equipment
- must be able to work with and around a diverse group of food, seasonings, etc.
- must possess excellent communication skills
- must be professional in appearance and demeanor
- must be able to work under pressure
- must be able to work in a fast-paced environment
- must have excellent listening skills
- must always ensure a teamwork environment
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- must have a passion for creating an exceptional experience for all guests
Job Qualifications
- high school education
- at least one year kitchen/prep experience or one year of culinary school
- customer service experience preferred
- basic knife skills
- ability to work in a fast-paced environment
- excellent communication skills
- professional appearance and demeanor
- ability to work under pressure
- teamwork skills
- flexibility for working evenings, weekends and holidays
- problem-solving and conflict resolution skills
- passion for creating an exceptional guest experience
Job Duties
- assist in the daily production of restaurant(s), room service and outlet menus
- maintain and complete daily prep and cleaning lists and tasks as assigned by BOH Supervisors and Chefs
- ensure all requisitions are processed properly and placed in designated areas
- properly label and date all products to ensure safekeeping and sanitation
- apply basic knife skills required for preparation of hot and cold foods
- produce recipes efficiently and consistently
- be a team player who maintains a great attitude and works well with fellow teammates
- ensure portion control for all food items and follow recipe card cost structure, especially high-cost items
- work in a fast-paced environment and perform duties under pressure and meet deadlines in a timely manner
- hear and see signs of potential emergency situations
- meet with leadership to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- breakdown work station and complete closing duties as assigned
- return all food and cooking items to the proper storage areas
- rotate all returned product wrap cover label and date all items being put away
- straighten up and organize all storage areas
- clean up and wipe down food prep areas reach ins/walk ins and shelves
- return all unused and clean utensil/equipment to the specified locations
- properly cool down hot items
- turn off all equipment not needed for the next shift
- restock items that were depleted during the shift
- maintain an up to date working knowledge of all menu items and ingredients, location amenities as well as any special events
- interact with location staff in a professional manner, assisting other departments when necessary
- attend assigned mandatory department meetings
- maintain constant awareness of safety issues (broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)
- report all safety incidents to on-duty Maverick MOD
- act responsibly with all company property, supplies, food, beverage, and equipment
- report to work on time as designated by posted schedule
- maintain a professional appearance
- follow all Maverick Hotel and Restaurant dress code standards
- remain alert, courteous and helpful to the guests and colleagues at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: