Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian-inspired cuisine, blending traditional Chinese flavors with contemporary culinary techniques. Founded in 1993, the brand has grown exponentially, known for its vibrant dining atmosphere, innovative dishes, and dedication to quality service. With numerous locations across the United States and internationally, P.F. Chang's has established a reputation for culinary excellence and a commitment to customer satisfaction, making it a preferred dining destination for many. The company prides itself on creating an inclusive, dynamic workplace where team members are encouraged to grow and develop their skills.

The role available is for Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs who will play a crucial role in delivering exceptional dining experiences by preparing food according to established recipes and company standards. This full-time and part-time position offers competitive pay ranging from $19.00 to $23.00 per hour based on the candidate's experience. The successful candidates will be responsible for preparing and cooking all food items to company specifications, plating dishes following the chef's guidance, and maintaining high standards of kitchen sanitation and food safety.

This role is perfect for individuals passionate about food and cooking, even those without previous experience, as P.F. Chang's provides paid on-the-job training to ensure each team member is well-equipped to perform their duties effectively. The position requires an ability to learn menu items and recipes quickly, multitask in a bustling kitchen environment, and maintain excellent customer service skills. Candidates should have a love for detail in cooking and understanding measurements and ingredients, which is vital for maintaining consistency and quality in every dish served.

P.F. Chang's emphasizes a supportive work environment with opportunities for advancement, frequently promoting from within to encourage career growth. Employees benefit from flexible scheduling accommodating their lifestyle needs, and most locations close on major holidays like Thanksgiving and Christmas, respecting team members' time with family. Additionally, those who qualify may receive benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in certain jurisdictions. The restaurant also incentivizes contributions through an employee referral program and offers exclusive team member discounts, including discounted meals.

Overall, working at P.F. Chang's offers a meaningful career opportunity where individuals can celebrate life, family, and food while developing their culinary skills in a fast-paced yet supportive environment.

Job Requirements

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or willing to obtain
  • a love for food and an eye for detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a food preparation or kitchen role beneficial but not required
  • ability to learn restaurant menu and recipes
  • knowledge of kitchen safety and sanitation practices
  • excellent customer service skills
  • strong teamwork and communication abilities
  • attentive to detail with cooking measurements and techniques

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold high restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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