Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $21.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned casual dining restaurant chain known for its innovative Asian cuisine and vibrant dining experience. Established with a mission to celebrate life, family, and food, P.F. Chang's combines passion and excellence to deliver high-quality meals and exceptional customer service. The company prides itself on fostering a dynamic work environment where teamwork, growth, and dedication are highly valued. With locations nationwide, P.F. Chang's has built a strong reputation for offering flavorful dishes prepared with a blend of fresh ingredients and bold flavors inspired by traditional Asian recipes.

Currently, P.F. Chang's is hiring for full-time and part-time hourly kitchen positions including Line Cooks, Wok Cooks, Cooks, Chef De Parties, and Station Chefs. These roles are essential to maintaining the high standards of food quality, safety, and presentation that guests expect. Employees in these roles are responsible for preparing food according to company recipes, managing kitchen equipment operations, and ensuring cleanliness and safety in the kitchen.

The pay range for these kitchen positions varies between $17.50 and $21.50 per hour, depending on experience, making it a competitive opportunity for individuals passionate about culinary arts and aspiring to grow their careers in the food service industry. At P.F. Chang's, the work environment is fast-paced and team-oriented, requiring flexibility, attention to detail, and a commitment to excellence. Candidates do not need prior experience as comprehensive paid training is provided. This makes it an ideal opportunity for individuals looking to start or advance their culinary career with a well-respected restaurant brand.

In addition to competitive pay, P.F. Chang's offers a wide range of benefits for all team members including flexible scheduling, paid on-the-job training, opportunities for advancement through internal promotion, discounted meals, an employee referral program, exclusive team member discounts, and the privilege of being closed on major holidays like Thanksgiving and Christmas at most locations. Qualifying employees may also receive benefits such as a 401(k) retirement plan, medical, dental, and vision insurance, and paid sick leave in applicable jurisdictions.

This role is more than just a job. It is a chance to be part of a passionate team that celebrates food and life. If you have a love for cooking, a keen eye for detail, and the ability to thrive in a fast-paced kitchen environment, P.F. Chang's welcomes your application to join their culinary family. The company encourages applicants to bring their enthusiasm, willingness to learn, and commitment to excellent customer service to become an integral part of its continued success.

Job Requirements

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or willingness to obtain
  • love for food and attention to detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Qualifications

  • Previous experience is not required
  • have a current Food Handler's Card where applicable or willingness to obtain
  • love for food and attention to detail with cooking
  • ability to learn restaurant menu and recipes
  • knowledge of all chemicals used in the building
  • excellent customer service skills and etiquette
  • ability to multi-task in a fast-paced teamwork environment
  • flexibility to work a variety of shifts
  • comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
  • must be at least 18 years old

Job Duties

  • Prepare and cook all food items to company specifications
  • plates prepared foods based on chef's guidance
  • responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
  • uphold restaurant kitchen sanitation and food service safety standards

Job Criteria

Experience

No experience required


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