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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.75 - $22.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Uniform allowance
Employee Meals
Training and development opportunities
Job Description
This position is offered by a dynamic and customer-focused establishment within the hospitality industry, specifically in the food service sector. The company is dedicated to delivering an exceptional dining experience by maintaining high standards across all aspects of food preparation and customer interaction. The work environment is fast-paced and demands both efficiency and precision, catering to a diverse and high-volume clientele. Being part of this team means joining a professional kitchen staff committed to excellence, hygiene, and teamwork to uphold the company’s vision of treating guests and coworkers with kindness, dignity, and respect.
The role of a Line Co... Show More
The role of a Line Co... Show More
Job Requirements
- Minimum one year proficient full-time experience on hot line
- High school diploma preferred
- Culinary or apprenticeship program preferred
- Ability to stand for extended periods
- Ability to lift heavy pots up to 100 pounds and push carts up to 250 pounds
- Ability to perform repetitive stirring and bending
- Effective verbal and written English communication
- Understanding of kitchen sanitation and safety standards
- Ability to operate kitchen equipment proficiently
- Ability to adapt to a loud and busy environment
- Ability to follow recipes and prepare food accurately
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Effective communication in English both verbal and written
- Minimum of two years' experience preferred
- Ability to work from standing position for extended periods
- Good working knowledge of hot food preparation fundamentals
- Knowledge of accepted sanitation standards
- Knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers and steamers
- Ability to read, write and speak English to complete requisitions and communicate
- Ability to apply common sense to carry out instructions
- Ability to obtain required licenses or certificates such as food handling certification
Job Duties
- Provide friendly, fast, and helpful customer service
- Treat guests and coworkers with kindness, dignity and respect
- Cook and prepare a variety of menu items per recipe standards
- Follow recipes to prepare and cook food to meet standards
- Measure and convert recipes without affecting quality
- Perform assigned functions such as broiler, sauté, Asian, prep and production
- Accept direction to ensure culinary standards and operational guidelines are met
- Prepare food efficiently based on recipes and plating procedures
- Understand kitchen equipment for safe operation and cooking times
- Knowledge of soups, sauces, starches, thickeners and emulsifiers
- Adhere to regulatory, department and company policies
- Partner with culinary leadership to ensure coordinated workflow
- Familiar with prep lists and take inventories for work stations
- Exhibit intermediate knife skills including classic cuts and sharpening
- Maintain and sanitize equipment and work areas throughout shift
- Perform all duties safely and responsibly
- Meet department uniform, appearance and grooming standards
- Monitor kitchen and food line setup
- Observe all safety rules and report hazards
- Perform other tasks as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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